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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,011 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,011 Comments

  1. Marianne says

    November 30, 2022 at 9:16 pm

    I’d love a copy of your book and will enjoy trying out your knife, too. Thank you from Barre, Vermont. Love your recipes!

  2. Liana says

    November 30, 2022 at 9:16 pm

    Oops for my last post …

    Sydney Australia

  3. Meghna Roy says

    November 30, 2022 at 9:16 pm

    Hello from Birmingham, UK! My house and I are a big fan of your recipes!

  4. Pat says

    November 30, 2022 at 9:16 pm

    We love making your dishes here in Cornwall, UK, there are so many more options for meals. They are easy to follow do not cost the earth, ingredients easy to source and fun to make but delicious to eat, thank you x

  5. Hilton says

    November 30, 2022 at 9:16 pm

    Love your recipes – thank you Hilton – Horsham Victoria 3400

  6. Sarah says

    November 30, 2022 at 9:16 pm

    What a neat giveaway thank you for the chance Nagi & Dozer

    Te kuiti, New Zealand

  7. Krissi says

    November 30, 2022 at 9:16 pm

    The only website I use to try a new recipe is yours ❤️❤️ I’ve never made a bad dish using your recipes (and it’s not my cooking skills that I have to thank).
    Many thanks from Melbourne, Australia 🇦🇺

  8. Carlyn Georgetown, Canada says

    November 30, 2022 at 9:16 pm

    I’m a foodie mom of two growing boys and a lovely German Shepherd. Love your site. Both your amazing recipes and Doozer. I always chuckle as he seems to act exactly like my little girl. Anyway, love how you make your recipes so real and healthy. I’ve made many and my family loves what I put on the table every time. I look forward to your new recipe posts!

  9. Lesley says

    November 30, 2022 at 9:16 pm

    Hi Nagi and Dozer!
    Greetings from Dachau, Germany!
    Love making your recipes and can’t wait for your book either way☺️

  10. Jason says

    November 30, 2022 at 9:16 pm

    Hi Nagi, fantastic prize! We love Recipetineats here in Margate Tasmania!! Thanks!

  11. Kate Lee says

    November 30, 2022 at 9:16 pm

    Sydney, Australia

  12. Maria says

    November 30, 2022 at 9:16 pm

    Sydney, NSW Aus
    Congrats Nagi on your richly deserved success with the cookbook! Dozer pls pick me 😛

  13. Catherine says

    November 30, 2022 at 9:16 pm

    On Thanksgiving this year our oven stopped working but our turkey breast was delicious because we used your slow cooker recipe to cook it! Asheville, North Carolina.

  14. Lynn McLAUCHLAN says

    November 30, 2022 at 9:16 pm

    I live in Mordialloc a southeastern suburb of Melbourne in Victoria, Australia.

  15. Reggie Atchue says

    November 30, 2022 at 9:16 pm

    I live in the US in Grafton, Massachusetts…LOVE your recipes and Dozer!

  16. Irene Fleming says

    November 30, 2022 at 9:16 pm

    Bacchus Marsh – Victoria – Aust

    Love your recipes and Dozer is just the cutiest

  17. Lorraine says

    November 30, 2022 at 9:15 pm

    Although I’m anorexic and scared of eating food anything high calorie, I’m obsessed with your recipes and have been a subscriber since one of your first blogs. I envision a full recovery and dream of the day I’m able to fully enjoy one of your meals, that’s cooked with love and happiness. A life of laughter, of good company and great food.

    You make me see that I will get there. You have a great vibe💗

    Bega Valley, NSW, Australia

  18. Wai Yee says

    November 30, 2022 at 9:15 pm

    Love your recipes, Pontefract, England.

  19. Lukasz Kedzierski says

    November 30, 2022 at 9:15 pm

    Vermont, Victoria, Australia

  20. Deborah says

    November 30, 2022 at 9:15 pm

    Newcastle
    NSW
    Australia

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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