It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
I love love love your recipes. I’ve given away my old trusty cookbooks I’ve had for decades; I only cook from your delicious recipes and everything is a success. Briar Hill, Melbourne, Australia
OMG how fabulous would this be to win.x
Hi Nagi, I’m Sharon from the UK. Thanks for helping me change from ‘can’t cook, won’t cook’ to ‘can cook, love to cook’ my favourite recipe is your chow mein – restaurant quality made at home – you’re a star and a huge inspiration x
your recipes are simple to follow and written so clearly – my family are so fussy but they have enjoyed each recipe I have made … our flatcoat retriever buddy loves whatever he can steal too!!
Perth, Western Australia
Thank you for your recipes! My family loves them xx
Sharryn from Wollongong Australia 😊 Have been following your recipes for years.
Best recipes & love Dozer being apart of the taste testing 😂 Nagi you are awesome 😎
Love your recipe blog and how much detail you provide. Love Dozer’s input. – Malvern Victoria
Bournemouth,England
United Kingdom
Dublin, Ireland
I cannot wait for your book to be available here!
Ashtonfield NSW Australia.
Lancing, Tennessee, USA
Love all your recipes! I have learned so much from you! Yum!!!
I’m from Mount Pleasant, Wisconsin, USA.
If I am lucky enough to win, I want you and Dozer both to sign! What a great present for someone to receive!
Portarlington
Co. Laois
Ireland
Freedom Indiana USA
Glorious Perth, Western Australia
Hiya Nagi & Dozer from Melbourne, Australia. First place to look when I want to make something.
Following you from Puerto Varas, Chile 🇨🇱, In the beginning of the Patagonia!
Hi Nagi. A huge fan. You have great recipes. Even my Autistic son loves cooking some of your recipes. We do our cooking in Sharon, Qld, Australia. Aussie, Aussie, Aussie, Oi, Oi, Oi!
Hi Nagi, I have an unsigned copy of your super recipes that is getting a good workout at Failford NSW 2430
Bonjour Nagi, I’m Mélanie from Montréal, Québec, Canada 🇨🇦 🤞🏻