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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,011 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,011 Comments

  1. Frances says

    November 30, 2022 at 9:37 pm

    Geraldton
    Western Australia
    6530

  2. Geraldine Piper says

    November 30, 2022 at 9:37 pm

    Sydney, Australia

  3. Leslie says

    November 30, 2022 at 9:37 pm

    Hi Nagi
    I’m from Kingsdown, Kent, UK

    We do love your recipes. Every time I tell my hubby I’m trying a new recipe, he’ll ask “what is it?” All I have to tell him is “it’s a Nagi”, and he smiles in anticipation. I tried to get an autographed copy of your book from your recommended bookstore, but they would never answer my question regarding the postage, so I decided to wait until I could get it here in the new year.
    I also love Dozer, he reminds me so much of my own, late, beloved Golden, Ladd!

    • Jane Tinkler says

      November 30, 2022 at 9:43 pm

      Hi Nagi
      I just simply love your recipes and the way you perfect them all I can’t wait for them to pop into my emails every week

  4. Sandra Schmidt says

    November 30, 2022 at 9:37 pm

    Hi Nagi and Dozer,
    I am from Strathalbyn in South Australia.
    So love your site, recipes and Pup Pics.

  5. Lisa Riddell says

    November 30, 2022 at 9:37 pm

    Melbourne, Victoria
    Australia

    So loving your book after enjoying your recipes for many years. Thank you for your joy you share. And Dozer is pretty awesome too 💕

  6. Carmel Barnes says

    November 30, 2022 at 9:37 pm

    Thurgoona, Australia
    Sooo many useful recipes.

  7. Janelle Drinkwater says

    November 30, 2022 at 9:37 pm

    I have been cooking your recipes for years .. they are all perfectly easy to reproduce every time. Now my 3 daughters are all loving your recipes too. Thank you ❤️😘

  8. Adeline S. Chong says

    November 30, 2022 at 9:37 pm

    San Juan, Manila, Philippines

  9. Keith Benjamin says

    November 30, 2022 at 9:37 pm

    Cape Town, South Africa

  10. Sue says

    November 30, 2022 at 9:36 pm

    Love your recipes from Dublin, Ireland!

  11. Narelle Hatch says

    November 30, 2022 at 9:36 pm

    Brisbane Australia
    Enjoy your recipes. Love the notes and tips

  12. christina paul says

    November 30, 2022 at 9:36 pm

    I live the other side of the world on a tiny island.

    Ramsey Isle of Man

  13. constance Mullin says

    November 30, 2022 at 9:36 pm

    Charlottesville, Virginia, USA

  14. Barbie Moses Fahey says

    November 30, 2022 at 9:36 pm

    Just made your mega Italian salad recipie Nagi. Mega delicious

  15. Robyn Bailey says

    November 30, 2022 at 9:36 pm

    Thank you Nagi so much for the opportunity to participate in this giveaway, I am sure the handsome Dozer had something to do with it as well. Best wishes to you both x I live on the beautiful Gold Coast.Australia

  16. Kathryn Baker says

    November 30, 2022 at 9:36 pm

    All the best ….to the best. Thanks!

    Edinburgh, United Kingdom

  17. Merry says

    November 30, 2022 at 9:36 pm

    Merry, Henley Beach, South Australia

    • Bronwyn Visser says

      November 30, 2022 at 9:39 pm

      Bronwyn, Cape Town, South Africa

      Thanks for an awesome website. Your recipes are a huge hit with my family and friends.

  18. Laura Nesbitt says

    November 30, 2022 at 9:36 pm

    Bridgend, UK

  19. Sandra Bamford says

    November 30, 2022 at 9:36 pm

    Hi Nagi – love your posts, and Dozer too, of course! I live in Markham Ontario Canada. Just outside of Toronto. Keep the recipes coming!

  20. Amy says

    November 30, 2022 at 9:36 pm

    Leith, Tasmania, Australia

    • Elissa says

      November 30, 2022 at 9:47 pm

      Bayswater, Victoria, Australia!

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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