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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,011 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,011 Comments

  1. Carissa says

    November 30, 2022 at 9:42 pm

    Adelaide, Australia 🙂

  2. Vinay Shandil says

    November 30, 2022 at 9:42 pm

    Sydney/ NSW, Australia

  3. Stacey R Whitaker says

    November 30, 2022 at 9:42 pm

    Love your post, especially Dozer. I live in Portimao, Portugal. I moved over a year ago from California.

  4. Kim says

    November 30, 2022 at 9:42 pm

    Sydney, Australia 😊

  5. Kendra Crisp says

    November 30, 2022 at 9:42 pm

    Beenleigh- QLD Australia. Absolutely love your recipes. Always seeing what is new that my partner and I can make 🥰

  6. Dianne Wendling says

    November 30, 2022 at 9:42 pm

    Burnt Hills NY – near the Adirondack Mountains! I like that many of your recipes are gluten free. And they are all delicious! Looking forward to your cookbook.

    • Jan Barker says

      November 30, 2022 at 9:56 pm

      Ringwood, England.

      Hi Nagi, you are such an inspiration😊 and I love your recipes, I made your fish in creamy lemon sauce last week and it was really easy to make and tastes divine 😊😊😊

      Ringwood is called the gateway to the New Forest, which was originally planted to provide wood for boat-making and is now home to wildlife including free to roam cattle, sheep, ponies and deer.

  7. Jerome Choice says

    November 30, 2022 at 9:42 pm

    Love this website, recipes ,videos and Dozer

  8. Jennifer Wilson says

    November 30, 2022 at 9:42 pm

    This is SO exciting!!! Would love to have your cookbook signed by you and that loveable floof, Dozer! I will admit that knife looks epic and I have been yearning for a beauty like that. I live in Waterdown, Ontario, Canada. 🇨🇦

  9. Kris says

    November 30, 2022 at 9:42 pm

    Thanks for all your fantastic, easy, delicious recipes

  10. Tina Parnaby says

    November 30, 2022 at 9:41 pm

    Hi Nagi, I love that your recipes usually use ordinary pantry ingredients and that you give alternatives. I’m from Perth WA, but currently live in Bury St Edmunds, England. Love to Dozer x

  11. Kobe Watkins says

    November 30, 2022 at 9:41 pm

    Just down the road in Warriewood, NSW!

  12. Joy Curtis says

    November 30, 2022 at 9:41 pm

    Hello there Nagi and Dozer.
    Fan here from Rutherlen Victoria.
    I love the detailed instructions and the notes at the bottom of each recipe. Makes my cooking life so much easier.

  13. Kelly says

    November 30, 2022 at 9:41 pm

    I already have the cookbook so an awesome Christmas present.

  14. Jean L.; Prosper, TX USA says

    November 30, 2022 at 9:41 pm

    I put your cookbook on my Christmas wishlist. Hope Santa thinks I’ve been good this year. What I love most about your recipes are the detailed explanantions.

  15. Kate says

    November 30, 2022 at 9:41 pm

    Just love the book.

  16. Kim says

    November 30, 2022 at 9:41 pm

    From Quezon City, Philippines.

  17. Penny Duthie says

    November 30, 2022 at 9:41 pm

    Brisbane, Queensland. Nagi you’ve changed my life, love, love your recipes, always get the rave reviews from whoever I’m cooking for, yay! Thank-you🥳

  18. Trish Yeomans says

    November 30, 2022 at 9:41 pm

    Howrah Tasmania Australia
    Your recipes are amazing and I worked love the cookbook for my daughter.

  19. Gail Johnson says

    November 30, 2022 at 9:41 pm

    Hi Nagi,
    Thank you for all your great recipes, I have tried quite a few & will try many more. I live in Mijas, Malaga, Spain

  20. Pipina Papazoglou says

    November 30, 2022 at 9:41 pm

    Ooops… forgot my details, Darwin, Northern Territory, Australia.

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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