It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Finally someone who can cook & shares their receipes with others with the intention of better eating & cost saving, with great results, they are easy to follow with great taste, full flavor & well balanced.
Thank you Nagi, for all your hard works putting these fantastic recipes together. All the ones I have tried have been a great success. 🥳
Sydney Australia
Maryborough Queensland Australia
Congratulations on your book launch!
Brisbane, Australia
Pick me, pick me, pick me!
Pretty please.
Hi Nagi! I love all your recipes and am so excited for the book to be on sale in the UK! I am from London, UK
NSW, Australia. Your recipes are both reliable and delicious. No higher praise.
Adana, Turkey
Love your recipes and Dozer!
Canberra, Australia and Brenac, France.
Brilliant recipes Nagi, love the format and tips!
Thank you Nagi (and Dozer) for the recipes that I can rely on to be delicious. I love cooking however feel really nervous and self-conscious cooking for others.
Recipetineats is my go-to so I can feel a bit more confident that the dish will be delicious.
Essendon, Victoria Australia
Thank you for this opportunity. I love your recipes and videos.
Hi Nagi,
I’m from Sydney, Australia! I absolutely love your recipes, thanks for all the great ideas over the years 🙂 I have to give my brother a shoutout – he managed to convert the whole family (including my mum who hates cooking) & I know he would be speechless with a signed copy of your cookbook for the holiday season.
Brisbane, Queensland, Australia
I’m an Aussie living in Philadelphia, Pennsylvania, USA. I love your recipes because you use both Aussie and US terms. I’d like to say we are culinary bilingual. 🤣
I look forward to both you and Dozier’s post. Your recipes are delicious and very detailed. Thank you
Oxford, United Kingdom!
Your recipes are real gems. I have been following your recipe for years.
I love your site. I’m a bloke living in Moe South, Gippsland, Victoria and even I find your recipes simple enough to follow and very, very tasty.
Bundaberg , Queensland, 4670 Australia
Use your recipes most nights
Millendon, WA, Australia
Love your recipes. They work everytime and taste great.
Park Ridge South
QLD
Australia