It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
North Macedonia. Skopje.
OMG i really love to have your cookbook. Its my great desire. ❤
I’m a just starting mature age cook and learning more each time I venture into our kitchen. Your cook book will be a great asset and guide for me and the knife is going to help me prepare meals with greater confidence and skill, so would be very grateful if my name comes up 😉
Mona Vale
NSW
Australia
Kirsty Urquhart
Kellyville NSW
Melbourne, Australia
Carruchan, Queensland, Australia
When I need a recipe, I look for recipetineats! Tasty, reliable recipes. Thanks.
Hi Nagi,
Thanks so much for your amazing recipes and videos
Our favourite is the vegetable lasagne!! It’s the absolute best ❤️
The greatest recipes on the Internet. I love the alternative ingredient and cooking variations. Keep up the good work.
🎉 Thank you for saving my family from my cooking 😊💛 Anna from Melbourne, Victoria, “Straya mate” 😂
I’m Mark and I live in Telegraph Point NSW Australia
Wellington, New Zealand
Flemington, NJ USA
I forgot the city in my previous post. Sorry….
Deb lives on n Hobart Tasmania
I love your recipes you have some brilliant ideas and concoctions with a cost-effective bonus
Your recipes are on heavy rotation at my house. Am yet to find one I don’t like! Congrats on the cookbook!
Melbourne Australia
Sydney, Australia!
I am an apprentice chef, and I actually feel like I trust Nagi more than anyone else in the world! I learn something everytime I cook one of your recipes, which never fail and always taste amazing!!
I live in Calgary, Alberta Canada 🙂
Colchester, UK
Loving your recipes from Adelaide, South Australia!
My sister living in Victoria, Australia introduced your recipes to me and now we cook to your recipes together on video call.
Very happy to see the success of your cookbook, you deserve it!
Thanks for the great content: clear instructions with notes, using available ingredients to make tasty meals.
Never in my life have I cooked consistently for so long, all because of your good work. Love from Bexley NSW Australia.