It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x

Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dittmer, Missouri, USA.
San Pedro, California USA
Would be ecstatic to win this prize.
I absolutely love your recipes.
I love receiving your “Recipe Tin Eats” emails and have tried some of the dishes and would be incredibly grateful for one of your knives. I would ask you where I can order one from but I doubt I could afford it. I live in Nottinghamshire, England.
Marsden Park NSW
Middletown, DE USA
Adelaide, South Australia
Queensland, Australia
The book looks awesome!
TELEGRAPH POINT, NSW, AUSTRALIA
Hi Nagi, I live in Piddletrenthide, near Dorchester, UK. I would love to win your book or knife!
Thank you so much for your hard work in making and publishing these recipes! You’ve greatly upped the quality of my family’s dinners.
Greetings from Stockholm, Sweden.
Stoney Creek Ontario Canada
Canberra ACT
You have an amazing food blog Nagi. A pleasure to know you and follow your amazing recipies:)
Thankyou
Just love your Dinner Book. Your recipes are sooo easy to prepare and cook. Thank you so much!
Hi, Nagi! I live in Uniontown Ohio, just south of Cleveland, in the USA. I am always printing out your recipes from your website and your Facebook page. Can’t wait for your book to arrive!!!
I love every recipe you have created! I feel like a chef! Scratch that Dozer for me!
Melbourne, Australia
Wilbur By the Sea, Florida USA
Hello Nagi, I’m such a fan of you and Dover! I live in Atlanta Georgia and discovered you about 3 to 4 years ago! You’re my #1 go to for yummy & easy recipes!! My family ask where did you get this new recipe and I always say my Australian chef!!! Now my husband says is this a Nagi recipe? He knows your talent without meeting you! 🤣 You’re the best!!!!💕🎂🍫🍊