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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,011 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,011 Comments

  1. Jennifer Conroy says

    November 30, 2022 at 9:58 pm

    Hi Nagi! You’ve saved dinner for my family so many times you’re a household name! “It’s Nagi’s recipe tonight!” East Longmeadow, Massachusetts, USA. 🥰🥰🥰

  2. Joyce Wee says

    November 30, 2022 at 9:58 pm

    Thank you for sharing your many simple and delicious recipes! Perth WA

  3. Kaye Parker says

    November 30, 2022 at 9:57 pm

    Nagi, I love your recipes and I love hearing about your beautiful friend Dozer. Please advise an address I can send a doggie treat for the independent giveaway-mediator.

  4. Kavitha says

    November 30, 2022 at 9:57 pm

    Sydney/NSW, Australia

  5. Deborah says

    November 30, 2022 at 9:57 pm

    I live in Markham, Ontario in Canada. I already pre-ordered your book, but would love to win one to gift this Christmas!

  6. Maite Mercer says

    November 30, 2022 at 9:57 pm

    Sydney, Australia. I am 59 and struggled up until a few years ago with cooking.. well I still struggle, but since my sister got me to follow you, I no longer need packets and cook more confidently in the kitchen. So wish I had known about your recipes a long time ago. My daughter and I now cook together in the kitchen. We have learnt so much. Thank you
    I love watching dozer in your kitchen

    • Donna says

      November 30, 2022 at 10:02 pm

      Look forward to receiving your recepies in my email every morning
      NL…Canada

    • Donna says

      November 30, 2022 at 10:03 pm

      Look forward to receiving your recepies in my email
      NL…Canada

  7. Wany Misban says

    November 30, 2022 at 9:57 pm

    Sydney, Australia

  8. Jodie Johnston says

    November 30, 2022 at 9:57 pm

    Yarrabilba, QLD

  9. Janelle Buchanan says

    November 30, 2022 at 9:57 pm

    Waverley,NSW,Australia

    • Clare says

      November 30, 2022 at 10:00 pm

      Bendigo, VIC, Australia.

      Love your recipes Nagi! 🥰

  10. Chantel McLean says

    November 30, 2022 at 9:57 pm

    Telford Shropshire England

  11. Ivan Colón says

    November 30, 2022 at 9:57 pm

    Love your recipes

    Pick me!!

  12. Alma Nakano says

    November 30, 2022 at 9:57 pm

    Hi Nagi, I always look forward to receiving your recipes and trying it out. Wish I could attend your book signing events! Always enjoy reading about Dozer ❤️.
    Pukalani, Hawaii, USA

  13. Cara Johnson says

    November 30, 2022 at 9:57 pm

    Cara from Evansville, Indiana USA

  14. Sandra says

    November 30, 2022 at 9:57 pm

    Love you recipes. Iam folowing you on Facebook, so very often you inspire me to make something delicious for dinner. Thank you!!!

    • Sandra says

      November 30, 2022 at 9:58 pm

      Forgot to mention that I am wathing you in Lithuania 😊

  15. Luisa Jones says

    November 30, 2022 at 9:57 pm

    Riverside, Tasmania
    Australia
    😀

  16. Shelly says

    November 30, 2022 at 9:57 pm

    Chesapeake, Virgina USA
    You and Dozer are my go to’s!!

  17. DAVID RUZICKA says

    November 30, 2022 at 9:57 pm

    Hi I would love to get your book it’s like having my mum in the kitchen I live in
    Doncaster
    South Yorkshire
    U.K.

  18. Frances van Riessen says

    November 30, 2022 at 9:57 pm

    I live in the most isolated capital city in the world. Perth, Western Australia

  19. Rosa Sá Carneiro says

    November 30, 2022 at 9:57 pm

    I’m waiting for the book to be available in Europe.
    Hope this giveaway ends the wait.
    Portugal, Vila Nova de Famalicão

  20. Heather Charles says

    November 30, 2022 at 9:57 pm

    H lives in Melbourne, heart your style & dozer of course

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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