It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Can’t wait to cook up a storm in Louisville,ky when your awesome cookbook comes out. Ready to rock Nagi in the USA
Love your cookbook! Would love another for my daughter.
I live in New Orleans, Louisiana. The food in my city is fantastic.
But I LOVE Nagi and her recipes on recipetineats.com From the comfort foods, Asian influences (Seasame Noodles-yum) Italian (her mushroom risotto is the BEST), French (knocked=out Chicken Fricassee) to her Cajun flavors (Jambalaya-amaaaaazing), she nails these every time. The best videos, instructions and I’ve learned so much from her “tips” within recipes. Oh, and did I mention that you have to make her Strawberry Cake—I use our Pontchatoula strawberries—my friends DEMAND the recipe!
Thank you Nagi and Dozer for sharing your deliciousness with the world.
Love your recipes- have even made some 😂 honestly though would love one of your recipe books to continue enjoying cooking amazing food 🤞🏻
Hello from Tallinn, Estonia! A lot of fave recipes here, for example Cowboy and Mexican Corn salads and Butter Chicken. Looking forward to getting your cookbook either way (whenever it becomes available here too) <3
I would be thrilled to have an autographed copy of your book!! I’d giveaway my pre-ordered copy to a friend. 🙂
I’m in Okanogan, Washington USA
Hi, Nagi & Dozer’ I’m from Riverhead, NY (US)
Fairfax, Virginia, USA. I never win anything, but then again, can’t win unless I enter! And yes, if I could, I would stoop so low as to bribe Dozer with treats….Good luck to everybody!
Mambourin, Victoria, Australia
Would definitely love to have it signed by you and Dozer if i was to win
Lol, don’t worry Mariko, I would also bribe dozer with pulled pork, tried Nagi’s 12hr recipe over the weekend (set aside 3 days for this baby) and it was better than the local low and slow pop up, the sauce was amazing! Can highly recommend 🙂
Adelaide, South Australia, Australia
from Montreal, Canada.
Thank you Nagi!
Missouri City, Texas. USA
Hi Nagi
I would love to receive this gift from yourself.
I live in Glasgow, Scotland,UK
Canton, Michigan USA
I can’t wait for my preorder to arrive and congratulations on your success!
North Rocks, NSW Australia
Me and Barney the springer love your recipes & can’t wait to get your book in uk. Live in Rossendale, England. If we win can Dozer sign for Barney please.
Hi – I live in Melbourne Australia- I love your recipes and use them
All the time but freely admit the Dozer content is my favourite, how can you not love that face!
Good day Nagi
Thank you for sharing your incredible recipes with the world, you’re my go too for any recipe I need. I’m from Johannesburg, South Africa
Your pre-order Book is on my wish list for Christmas. (Only because we can’t get it before Christmas here!) Love your recipes and of course love Dozer! from Ohio, USA
Your life is certainly on the up.
Deservedly so. Well done, Nagi.
Naga you have opened me up to Chinese cooking,
my wife no longer ask’s to pick up A takeaway on our way hpme.