It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Love your cooking, it is so easy to follow and so yummy!!!
from West Pymble, Sydney, NSW.
Would love a copy of your recent book and a photo of gorgeous Dozer
Looking forward to using your recipes.
Salem Oregon USA
Waterloo, NSW, Australia
Love your recipes!
London, Ontario, Canada
Dingley, Vic, Australia
I have been trying a lot of your recipes and love your blog, as a blogger myself. I live in Kingston, Jamaica, but have a US address if I win.
I love in Batehaven NSW Australia. Joining your email group was the best thing I have ever done, your recipes are simply scrumptious x
Hello from Louzignac, Charente Maritime, France.
My dog Jack sends Dozer a big hello! Thank you for all your recipes. Kate
Hi your recipes are delicious and the instructions are personable and easy to follow. I love the blend of flavours and the exotic twist to each dish.
Adelaide
STH Australia
Oberon NSW Australia.
Cooking your pastrami recipe tomorrow!
Hi naga
Always look forward to all your emails with new recipes to try.
Love the food you cook,
Im in Wigan Greater Manchester England.
Thanks so much.
Im a novice at even not knowing how to follow a basic recipe.
The way You have presented the easy to follow steps and the videos on line it’s now my number 1 go to .
Thank you Nagi
Sydney Australia
IHi Nagi, ‘m Italian and your Italian cooking is better than most Italians. I have been following you for a long time I have followed heaps of stuff that you cook and I enjoy making it and watching you do it.
Las Vegas, NV USA
Hello Nagi and Dozer!
Hi Nagi, i’m from Marsiling Singapore and i’m your most engaged public follower with 1505points.
Love your cooking & Dozer too. Hope to be one of the winner for your Personalised autographed cookbook plus handcrafted Japanese knife.
Reading, Pennsylvania, USA
Reading – UK!
Can’t wait for your book next year 🙂
My husband bought your book for my birthday this month. I would love to receive a signed copy from you.
I live in western NSW and love to cook. I find I constantly look up Nagi’s recipes when looking to find something manageable for my simple skills but reliably tasty every time. Love Recipe tineats!