It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Balmain, NSW AUSTRLIA
I would really love to win your knife and I have been cooking your recipes for years. So easy to follow.
Maxi says Hi! Woof! To Dover.
I love your recipes I have tried many and they are so good…but most of all I love the info you share on Dozer.
Daphne, Alabama! So exited!
Love your website! Thanks for helping to fill the world with love and delicious food!!
Donna C
Bensalem, Pennsylvania
USA
Melbourne, Australia
Your recipes are amazing. Thank you and Dozer.
From Trumansburg, New York
Sorry, forgot to add that I am from Mittagong in the Southern Highlands, NSW, in OZ, love D ❤️
Melbourne, Australia
LOVE LOVE LOVE your recipes. Almonte, Ontario Canada 🙂
I love your recipes! I have used so many of them in my weekly rotation for dinner. I would love to win your cook book and knife. I live in Gettysburg, PA, USA
It’s great to see more animal lovers around, looking forward to seeing your cookbooks.
Bala Cynwyd, Pennsylvania USA
Can’t wait for the book!! Love your recipes, Nagi!
Hi Nagi,
I am from Gibraltar.
Kind regards from the Rock.
Ken x
Hi Nagi and Dozer!
Your recipes are creative, healthy, easy to follow and ingredients accessible. Most of all delicious for every dining and entertaining.
Look forward to receiving new ideas and Dozer updates.
Special folder created for your emails so I wouldn’t misplace.
Thank you for sharing your talent 🤗
Kitchener, Ontario
Canada
I always check your website for recipe inspirations <3
Montreal, Canada
Central Coast, NSW, Australia PS I am in dire need of recipe help – and a decent knife 😉 (hope that’s not being too forward – but it’s true <3
Good morning, Nagi! I’m writing from Cape Coral, Florida in the USA, and I’ve been a huge fan of yours for years!
I live in Nassau, New Providence in The Bahamas
I would love the cookbook as your recipes are amazing!
Hello I’m Barry and live in Baton Rouge Louisiana and love the diversity of your recipes and all the skills I’ve learned from you! Thanks so much