It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Buffalo, NY.
I always enjoy reading and trying your recipes – the tone of every post is always positive and happy, and the dishes always come out very nice
You make me a better cook! Ironically I first started cooking when I was an exchange student in Tasmania and my best friend there was a foodie ❤️ Saddle River, NJ USA
Moving abroad away from my family I was so thankful I found your website. Your recipes are always reliable and guaranteed delicious, especially the Asian cuisines (a cure to my homesickness). Easy to follow even for me who doesn’t have prior cooking experience. Thank you, Nagi!
Hervey Bay, Queensland
Hi Nagi & Dozer !
Love you guys over there in Oz
Donna From Springfield, Oregon USA
Mechanicsburg Pa. USA
Sarasota, Florida. USA
I absolutely adore you and your recipes. Many of your creations are staples in our home!!
Leicester, UK
Didn’t realise Dozer could write in French….. Clever boy!
Love your recipes!
Hi Nagi & of course Dozer. I look forward to your email every week and I love to try new things. My family enjoy the cooking. Have a great Christmas and happy New year. Congrats on the launch of your cook book. I would love to win it and the knife would be a great addition to my old kitchen. Thanks Narelle
I live in new Norfolk, Tasmania
You’re a legend, Nagi! Sydney, Australia!
Your recipes are divine and a really interesting range too…can’t get bored following you.
Perth, WA
Northern Beaches, NSW
I would ❤️ to win your signed cookbook. I live in Lindenhurst on Long Island in New York, USA. When a friend moved to Australia about two years ago I started following your blog. My husband and I ❤️your recipes. Good Luck and Happy Holidays.
You are such a generous beautiful person. The world needs more people like you.
Caveside Tasmania Australia
I live in Nova Scotia, Canada with my Aussie pup, Diggaroo. We love your recipes and make many.
Hi Nagi! I’ve been cooking from your blog for years. It’s my favorite! Fairfax, Virginia, USA.
Love your work and I adore Dozer.
I’m in Melbourne Australia.
Congratulations on your tremendous success!! Your recipes inspire me to try new! To experiment! To love cooking!!
Thank you
I’ve always marveled at that knife in all your videos! AND the blue/grey spatulas you mix everything with!
Klang, Selangor, Malaysia
Sorry Forgot to add england
Love the great recipes
Pennsylvania USA