It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Thanks for making cooking fun. Cardiff. UK
Atlanta, Georgia, , USA
I love following you and cooking your recipes. I can’t wait to get the new cookbook and to make my way from beginning to end, cooking each recipe !
Sarasota, FL USA
I adore your website.
And enjoy trying your recipes.
I am an Aussie currently living in Mumbai, India.
I live in Melbourne VIC Australia. Love all your recipes ❤️
Love your recipes!
Hello. I live in Sydney and I have been following you last 2 years. Greatfull for easy to follow recipes and for the food I never imagined I’d attempt to cook. I am from European background and learning from you about Asian and Indian food is a best thing ever. I made green curry and it was so good. Mushroom risotto, roast lamb and gravy and stir fry. I feel I gained so much knowledge reading your recipes. Thank you so much!!!
Thanks for making cooking fun.
I live in Grimsby, England. My daughter-in-law originally recommended your recipes to me, saying, “They always work!” And she was right. I made your brisket recipe last weekend and all my guests enjoyed it.
Hello Nagi and Dozer, I have followed your posts for a while and have cooked some pretty damn good meals! I am a busy mum/nurse from Ipswich, UK and love all your simple recipes, that I can knock up under time constraints! Thank you and keep doing what you do best!
Dear Naji & Dozer, I love your work! You’re my first go-to for recipes that everyone is going to love without fail. I’m looking forward to digging into the new cookbook. A signed copy would be fabulous!
I live in Rydal, Pennsylvania, USA, about 9 miles north of Philadelphia. Love you guys ❤️
Hi it’s Dave
From Esher, Surrey, UK
Good luck with all you do x
Love your recipes and Dozer!!! I’ve been following your recipes for ages here in Sydney south and they are amazing! Every time I cook and it’s yummy I ask my son is mumma a good cook? He says you just got it from recipe tin mumma
Melbourne VIC
Hi Nagi! I’d love nothing more than to have a copy of your personally autographed book! Thanks for allowing people outside Australia to have a go at this!
Carlisle, PA, USA
Thank you!
Sydney, Australia
Dear Nagi:
I read your emails avidly and have incorporated many of the techniques in my cooking.
Thank you.
Verne Kurisu
PS: I look forward eagerly to receiving the knife and autographed cookbook as one of your winners; please include a paw print from you know who.
Love reading your recipes. I’m in England, but our daughter and family are in Sydney x
Mackay Qld 4740
Oak Park, Michigan. USA