It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
I love your recipes.
So excited about the cookbook!
I’m from Hope Mills, North Carolina, US
Hi Nagi. Absolutely love your recipes. Cooked the chow mein again tonight. Perfect
I live in Brisbane Australia x
I love Dozer and o would think if him every time I use the knife and cookbook. On Bayview, Sydney NSW, I’m sure you know it Nagi. Thanks for your generosity
I love your site so I just had to pre-ordered your book. (Canada). I’m so looking forward to receiving it. Feb is in our winter so it will be the perfect time to read cover to cover and try out the recipes.
Looking for vegan Xmas treats
Milton, West Virginia USA
I’ve never tried one of your recipes that I didn’t like!
Hi I live in Leicester, England UK! I love reading your recipes and how you offer substitute ingredients where necessary. Also love seeing Dozer in your blogs! What a star…!
I’ve tried quite a few of your recipes and they’ve always been good – my friends have really enjoyed them.
Good luck to you .
Thankyou for making meal planning so easy!
Congratulations on the Book Nagi and thank you for the endless supply of great ideas that work!
Dublin, Ireland
Live in South Australia and follow you and Dozer on Facebook.
I’ve only just discovered you Nagi and can’t wait to try out your recipes and to see more of Dozer. 🙂
Hi Nagi! Love your recipes. I’m in Hampton, New Brunswick, Canada.
Love your recipes Nagi. I was one of the first to order an advance copy. Cheers
David at Cronulla
nj,USA
I live in Centerton, Arkansas, USA and love your style of cooking and your recipes!
Dear Nagy and of course dear Dozer 😃 Your recipes are the best! I live in Vienna in Austria 😃
Just made had your delicious fried rice for dinner! Even better, my son made it for me and I had a night off cooking. A big thanks from us here in Perth, WA for always sharing great recipes full of flavour.
I live in hoppers crossing ,Victoria Australia , I love your recipes and seeing dozer , I am really happpy about the success of your book and wish you well in every thing you do
Love your recipes Nagi❤️ Easy to follow with your detailed instructions 🙂