It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Craigieburn, Victoria Australia
I really love your recipes. I’ve made several including Tuna Poke Bowl, Spinach Beef Cannelloni, and Mushroom Stuffed Chicken Breast. All delicious. But The Dozer carries the day. I live in Ponte Vedra, Florida, USA.
Have enjoyed you website and cookbooks for years and highly recommend it to all my friends both here in Chiang Mai, Thailand and back home in Vancouver, Canada.
Omg i love your recipes!! I follow you all the time and love how easy the recipes are to follow and they make the most delicious meals!!
I live on the Gold Coast Australia☺️
Best wishes to you, Dozer and your family for a Merry Christmas and a very Happy New Year.
Sydney NSW Australia
Early Christmas present! 🙏🎄💕
Perth-WA
From Belmont, North Carolina in US. I’ve been following your blog for over two years and I’m so excited for your success and the cookbook to arrive 🙂 Many thanks
I love the recipes, humor, and communications. It is so easy to follow recipes (even for a novice cook such as myself). Keep up the amazing job. Salutations from West Allis, Wisconsin USA
Falcon West Australia – thanks Nagi for your wonderful recipes
I use your website frequently and have made so many delicious meals by following your instructions. The substitutions and tips for ingredients that aren’t readily available in all countries are also very appreciated. Thank you.
I’ve made many of your recipes, Nagi, and love them all. All the best in all your endeavours.
Your recipes are my savior! Thank you for making my family happier.
Orlando, FL USA
Wake Forest, North Carolina, USA.
I love all your recipes, yet to find me I don’t care for. The simplicity yet flavor bombs are just magical. Lastly the recipes and videos are super helps with great notes for alternations or added info. Love it. I loved to be considered as winner as I would gift the book to my mom in Germany. As for me I continue to patiently wait till February for my book to arrive.
Sending a warm snuggle to Dozer.
Warm regards,
Michaela
Hi Nagi & Dozer (because you go together like Green eggs and Ham 😜). I live in Komatipoort, South Africa and adore your blog and easy, yummy recipes of which I make more than I care to admit to 😳. Thank goodness for the internet because my guess is that we’ll have to wait for a hard copy of your cookbook for quite a while.
Having a signed copy of your cookbook would thrill me to bits. And who couldn’t use a fantastic knife. Toronto/Ontario/Canada
I’m Lori from Hamilton, Ontario, Canada. I love the way you present your recipes, Nagi! So beautiful and helpful! Thank you!
Pick me Dozer
McKinney, Texas
Love love love your recipes! My husband always asks “Is this a Nagi recipe?” whenever I cook something new.
I’m from Newcastle, NSW, Australia 🙂
My mom and I love your recipes! Reading from Louisville, KY