It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Hi Nagj, I live in Farnham in the United Kingdom
So good to have you and Dozer back in my inbox, Nagi! I preordered your cookbook and am looking forward to receiving it in February! I truly enjoy all your content! Hugs to you both!!
P.S. I’m in the little town of Lake Ariel, PA, USA
I’m going to need another phone – with super ‘gigage’- just to save all the recipes and videos!! Love it all!!
Love you Nagi!
I live in St. Petersburg, FL in the USA.
We enjoy so many of your recipes and use them in our regular rotation. Your instructions are clear and concise and your funny comments are enjoyable.
Sydney, Australia.
Congratulations on your recipe book! Very well deserved! I find your website super helpful! And fun to browse!!
Canberra, Australia
I live in Burlington, North Carolina, USA! I don’t exaggerate when I say I LOVE and appreciate your recipes so much, and share the love constantly! I pre-ordered four cookbooks, perfect gifts any time of the year!!!
Bristol, UK – all my 🤞🤞🤞! Would be more excited for the book than the knife, although that is definitely a lovely bonus to go in my new kitchen! 😉
Hi, long time fan! I’m from the Western Suburbs of Melbourne, Victoria, Australia! I love how tasty and easy your food is to make. I would love love love to win this giveaway but also just glad to be a part of the community. Congrats on your success so far and may you continue for many many more!!
Harrisburg, PA USA
Hi Nagi & Dozer,
Thank you for all that you do. I enjoy reading your updates. Your foolproof recipes add delicious variety and make busy weeknight dinners so easy. Wishing you a happy and healthy holiday season!
Followed you for years. Love your reipes and directions. Sun City West, AZ
Hi, Nagi – cooking your recipes in Chicago, IL, US! x
I am from Canberra.
Hello Nagi I’m from Thorndale, Ontario Canada. Your recipes are great, easy-to-use. Thank you
It’s a brand new day
And I’m ready for some fun
As I try Nagi’s recipes
I’ve loved every one!!
I live on a farm near Mt. Sterling, OHIO USA
My GO TO site for menu ideas!
Thank you, from Grimsby, Ont Canada
Apollo Beach, Florida USA
My husband and I live in Missouri, USA. We love your recipes!
I am from Dartmouth, Nova Scotia, Canada.