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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,011 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,011 Comments

  1. Amanda Marie says

    November 30, 2022 at 11:06 pm

    Atlanta, Georgia, USA. Someone will be lucky. I hope it’s me!

  2. Grace White says

    November 30, 2022 at 11:06 pm

    I have been following you for some time now. I swear by your chicken stock recipe only. Also love your meat pie recipe and so many more. You’re simply the best. My go to when I need a recipe that I know will always come out good. Thank you so much. I live in Melbourne Australia.

  3. Brenda Ball says

    November 30, 2022 at 11:06 pm

    Temperance, Mi USA love your recipes

  4. Rene Struthers says

    November 30, 2022 at 11:06 pm

    We love everything you cook. I have been following for years. I use your recipes very often. Delicious & easy to make-especially since my transplant. I would love your book. I downloaded your recipes years ago. Love them!!! Raleigh, NC, USA

  5. Heather says

    November 30, 2022 at 11:06 pm

    Boonville, Missouri, USA
    LOVE YOUR RECIPES

    • Helen Manalo Gifford says

      November 30, 2022 at 11:18 pm

      Hi Nagi,
      I’m a big fun of yours. I used most of your recipes. And my family love them. My hubby think I could be a chef lol and that because of your delicious recipes.
      I would love to have your book especially sign by you and dozer.

      Murray, Nebraska, USA

  6. Alison L Rowland says

    November 30, 2022 at 11:06 pm

    Spring Texas, USA

  7. Marie-claude Guy says

    November 30, 2022 at 11:06 pm

    Hi Nagi,
    IM from Canada, love your recepies 💝
    Thanks for the contest.
    Marie-Claude Guy, Rosemère, Québec, Canada.

  8. Mary Jane Beardsley says

    November 30, 2022 at 11:06 pm

    Love your blog. Molly, yellow lab, and Ruby, Jack Russell, love Dozer. Cookbook arrives US Barnes & Noble in Feb. We can hardly wait to taste. Maine, Androscoggin County, USA

  9. Sarah Elias says

    November 30, 2022 at 11:06 pm

    I live in Jackson Heights, New York! Thanks Nagi!!

  10. Ivashini says

    November 30, 2022 at 11:06 pm

    London, Ontario, Canada

    Love your recipes Nagi! Been using them for years!

  11. Trisha R Schmidt says

    November 30, 2022 at 11:06 pm

    I live in Odessa Fl, USA
    I love your recipes

  12. Louise K says

    November 30, 2022 at 11:06 pm

    Downers Grove, IL. USA
    Hi Nagi and Dozer! Luv your recipes!

  13. Pilar says

    November 30, 2022 at 11:05 pm

    Happy Holidays

  14. Dale Elizabeth Michaud says

    November 30, 2022 at 11:05 pm

    Hi Nagi and Dozer. I love your recipes and can’t wait for your book. Small town of Kemptville, Ontario. Canada

  15. Charlene says

    November 30, 2022 at 11:05 pm

    I live in Manila, Philippines!

  16. Gwen Bergman says

    November 30, 2022 at 11:05 pm

    I’m so excited when we can eventually get your recipe books in South Africa – that’s where I live my phone worn out getting yr recipes off the Internet – use nothing else they and ypu are amazing!! Thank you Nagi xxc

  17. Lois Smith says

    November 30, 2022 at 11:05 pm

    Adelaide, South Australia, Australia

    • Anne Marie Boileau says

      November 30, 2022 at 11:14 pm

      I have been following you for quite a time and i love you recipes. So gooood!!! And well explained. From Québec, Canada

  18. Sherry Cee says

    November 30, 2022 at 11:05 pm

    Love your creations, the only website I cook from. An even bigger fan of Dozer. Auckland, New Zealand

  19. Lily Chong says

    November 30, 2022 at 11:05 pm

    love your recipes. I would be amazed if I win… never won anything before! just in case, I don’t win, i already bought a copy of your book. from Sydney Australia… hint hint you won’t have too far to post them if I win!

  20. Mike ZEPPEL says

    November 30, 2022 at 11:05 pm

    Sydney, Australia
    As a Food Tec Teacher, my students love checking out your recipes and using your videos to help them cook!

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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