It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Nagi Maehashi, the most gorgeous cook I have found in years. Recipetineats.com is simply the BEST.. Better than all the rest!
GO DOZER.
I absolutely love all of Nagi’s recipe and updates on Dozer!
I’m living in beautiful Boorloo (Perth) on Whadjuk country.
From Little Neck, New York, USA
I love watching your videos! You make cooking look so easy. Dozer is such a plus.
Debbie from Chesapeake, VA
I look forward to each and every post!
Hi Nagi, Ron P from Hollywood, FL, USA writing to thank you for all the wonderful recipes you’ve developed and posted these past few years. You certainly made our quarantiny period so much more bearable!
Perth, Western Australia.
I love your book. I bought one for me and a few for gifts and all the recipients loved the book too. I would love a signed copy x
Happy Holidays from:
Sunny
Carolina, Puerto Rico
I live in Huber Heights, Ohio, USA.
LOVE your recipes here in Phoenix, Arizona, USA 😁
Hello Nagi, I’ve been following you for a long time. Iroquois Falls Ontario Canada
I live in Burlington ontario Canada
Cheltenham, Gloucestershire, UK
New Haven County, CT, USA
I love hearing about Dozer’s awesome life! Thank you for your recipes. I’ve tried several of them and they have all been keepers in my recipe box!
I love all of your recipes – big advocate!! My mouth still waters thinking of your slow cooked pork belly which I have cooked many times and recently shared with others!!!
Keep being you!!!! Give dozer a pat from me!
Eltham north, Victoria, Australia.
I love in LaHave, Nova Scotia a small community an hour from Halifax.
We love your recipes! They always work!
Love the cookbook Nagi!
Canberra, ACT, Australia
I live in Westborough Massachusetts in the USA. I love your recipes
Thank you from the bottom of my heart (and my families stomachs) for your amazing inspiration and dedication to sharing your cooking. So proud to be a fellow Australian. X
Hi Nagi! I’m M and I live in Arlington, Virginia, USA. I have been wanting your cookbook since way before it was released, but I am living on Social Security and can’t afford it! Thank you for doing this giveaway!
Big fan of you and Dozer! Loving your recipes in Oakville, Ontario Canada…🍽️