It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Thank you, Nagy, for all you do from providing wonderful recipes and kitchen advice to relaying Dozer’s antics!
Thank you, Nagy, for all you do from providing wonderful recipes and kitchen advice to relaying Dozer’s antics! From Ontario, Canada
From: Bootle
Merseyside
UK
Local in Sydney NSW Australia!
I’m in Sunrise, FL. USA
I love your recipes and look forward to reading and making them. You’re a ray of sunshine! 🌹
Botany NSW
I enjoy every recipe of yours especially the fact that my wife cooks one of them nearly every night. For months, we haven’t eaten the same thing twice.
You are the best. A happy chef/ can’t miss a story about Dozer😍
Eau Claire, WI, USA
Love your recipes, Nagi!
Mountain Creek, QLD, Australia
Hi Nagi! I’m an Aussie and living in Dubai UAE. I’m not a natural cook by any stretch (ask my family – that’s why my husband usually cooks 😉) but I love the style and simplicity of your recipes. I gave your Firecracker Beef a go last night. I don’t think I got it right but my 21 yo son loved it anyway. 😍 So I’ll keep trying… 🤞🏻
Portesham Dorset UK
Patiently awaiting release of your superlicious recipe book in the UK 🇬🇧
Our fave family go to selection every time. Seasons greetings 🎄🤶🎅🎁
I love all your recipes. And have made many, many of them. From the meringue Xmas tree to your mains dishes. My husband now comments when I made a delicious dish” is this one of Nagi’s”
Dozer rocks! And so do your recipes!
Ralphieboy from Rabbit Hash, Kentucky.
The first elected mayor of Rabbit Hash was a pooch named Goofy!
Loving your recipes in Wareham, Massachusetts USA
I love all your recipes and use it at least twice a week in our house! Pre ordered your cook book! Can’t wait to get it here in the United States!
What a nice surprise 🙂
I live in Whitbourne, Newfoundland, Canada and I really want to win 🙂
Thank you, Nagi and Dozer for all your wonderful recipes.
Alexandria VA USA
Brisbane, Queensland, Australia! My fingers are crossed!
I don’t know what I love more, your smile and sense of optimism, or Dozer. The recipes are great and thank you for sharing and starting my day on a positive note.
I have so enjoyed your recipes and the wonderful stories you share!
I live in Frederick, Maryland in the United States
Hi Nagi, we LOVE your recipes! Hugs from little Portsmouth NH, USA.
Calgary, Alberta
Canads