It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Hope I win, looking forward to learning about your recipe’s.
Hi from San Mateo, CA USA 😃
Melbourne, VIC Australia
Love your recipes!!
Woodbury, MN
USA
🙂❤️🐶 🍽️ 🔪📕
Seoul, South Korea
LOVE your recipes, have been following them ever since we moved to Seoul. Failsafe, delicious and crowd pleasers.
Love Dozer too ❤️
I live in Loomis, California, a small town in the Sierra foothills outside of Sacramento, California, USA.
I have followed you on Facebook Nagi, for the past few years, and would love to meet you at a book signing in California. Thanks for the great recipes!
Burnett Heads, Queensland Australia & I tried your Asian chilli garlic prawn dish & we fell in love. Teamed it with soba noodles with asparagus & baby broccoli. It will be a regular on our repertoire now
Hi Nagi, love your recipes! Each and every one turns out great and appreciate all the detail you put in your posts. Gold Coast, Australia 😊
Hi Nagi and Dozer,
What a wonderful christmas present for someone!
I live in Stafford Heights, Qld, Australia
I am from Perth Western Australia,Australia.
My family is a huge fan ❤️❤️❤️
Snow Camp, North Carolina
USA
Just love your recipes, love your book everyone should get one. Thank you for sharing
It’s on my wish list for Christmas!
Brisbane, Queensland, Australia
Love your recipes. Assen ,Nederland 🇳🇱
Hi Nagi, love your recipes!! I also wanted to congratulate you on your first cookbook; not the last one, I am sure.thank you for posting your recipes. Maria Montagne, Ajax,Ontario Canada
Edmonton, Alberta, Canada
Thanks, Nagi
Independence, Missouri USA
Bloomington, MN, US
Love your recipies here in Gravenhurst, Ontario, Canada
My name is Phil and I’m from Longueuil, Quebec, Canada. I’ve been making your recipes for a while now and love them. In fact, whenever I’m looking for a recipe for something new, I usually check your website first and I usually find a keeper 🙂 When your book was announced, I pre-ordered it straight away, if only to show my appreciation. Keep up the good work.