It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Hi Nagi, I’m in Lincolnshire, United Kingdom. I love your site and have made many of your recipes very successfully.
I’d love a copy of your book and if I don’t win I’m looking forward to its release in the UK.
HI Nagi I’m from Pietermaritzburg KwaZulu-Natal
Melbourne, Victoria, Australia.
Your easy recipes have inspired me tocook again . Love watching your videos on facebook. Well done Nagi….. Your book is FANTASTIC!
From Melbourne, Australia! Met you at Big W in Southland!
I live in Appleton; Wisconsin USA. I would Love to win this book especially if it’s signed by you and Dozer.😊
Eau Claire, Wisconsin, USA
Your recipes are welcomed in this snowy time of year in
Wisconsin.
Hi Nagi.
What a lovely offer. I’m so excited about your premier cookbook coming in the new year. Love to Dozer! 🐾 and YOU from Easton, Massachusetts. USA
Toronto, Ontario, Canada.
Love your recipes, Nagi. Can’t wait to receive your cookbook in a few months!
Nagi your recipes are my lifesaver and a definite favourite in my family !
I love your recipes and all the instructions and information you give. Also love Dozer!
Live in Canada.
Hi Nagi, I cannot tell you how thrilled I am to have found your recipes!
We love you and even have your site bookmarked for easy access 🙂
We live in the frozen tundra that is Fargo, ND, USA
Middleton, MA
USA !
I love Dozer pictures
not-so-great-home-cook loving your easy-to-follow recipes in Edgewater, New Jersey
Hi Nagi and Dozer, thanks for your wonderful recipes, they are delicious and foolproof. My husband loved the enchiladas. Happy Holidays!
Acacia Hills, Northern Territory
Mornington Peninsula Victoria Australia
Love, love, love your recipe’s! Your Facebook posts are currently teaching my daughter to cook – a book would be super handy 🤣
North Carolina, United States
Bereyn, illinois, USA
Nagi your recepies are the best! I always find myself perusing your site when I’m in need of a good dish. Many of your delights have become family staples. Thank you so much for all you do putting these recipes together. I especially LOVE the Nagi notes at the end there always informative, fun and great tips.
Also all books should be signed by Dozer!
I live in Dunnville Ontario Canada. love your recipes and of course Dozer.