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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,011 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,011 Comments

  1. Hugh kodama says

    November 30, 2022 at 11:36 pm

    I’m from Lakewood Washington in the United States!

  2. Joyce Neale says

    November 30, 2022 at 11:36 pm

    Love all your recipes keep up the good work 😃

  3. Jemma Bryant says

    November 30, 2022 at 11:36 pm

    Wow! what a giveaway!!
    Perth, Western Australia / Australia! 💙

  4. Lee Thompson says

    November 30, 2022 at 11:36 pm

    Nagi,your recipes are always well written (and illustrated), love the notes. Whenever I’m looking for something I check recipe tin site and there it is. Plus Dozer is adorable. Great respect from Montreal, Quebec, Canada

  5. Leo Fong says

    November 30, 2022 at 11:36 pm

    San Francisco, California

  6. Anna Marie Rebueno says

    November 30, 2022 at 11:35 pm

    Hello I’m from Fairfax Station, Virginia USA

  7. Alex Zielinski says

    November 30, 2022 at 11:35 pm

    Thanks you (and Dozer) for all that you do. All the best from Tampa, FL, USA

    • Marie says

      November 30, 2022 at 11:43 pm

      Would love to gift your cookbook to someone who absolutely loved my copy.

  8. Lora says

    November 30, 2022 at 11:35 pm

    Dilworth, Minnesota USA
    Winter is here with the snow!!! You’re the best!

  9. Melisa says

    November 30, 2022 at 11:35 pm

    Adelaide Hills, South Australia

  10. Martha Scott says

    November 30, 2022 at 11:35 pm

    Martha from Cambridgeshire, England. Me and my fiancée love your recipes, in fact, we’re having taco soup for dinner tonight! Give Dozer a fuss from us!

  11. Phillipa says

    November 30, 2022 at 11:35 pm

    I am just smitten at seeing your book everywhere and your face in every news outlet in Australia! I have told every colleague in every workplace about RTE so am honestly just so chuffed for your success – it’s so well deserved!
    (Flip, Marrickville, NSW Australia)

  12. Susanne Currivan says

    November 30, 2022 at 11:35 pm

    Scarsdale, NY, USA

  13. Trina says

    November 30, 2022 at 11:35 pm

    I would love to win your cook book!!! Your recipes have help me & my family enjoy amazing food..especially during COVID. When my daughter reflects back to that terrible time, her reply is not negative, it’s positive. She remembers the “good food.”
    And for that, “thank you!”

  14. Geoff says

    November 30, 2022 at 11:35 pm

    I’m Geoff Graham, and I live in Dallas, Texas, USA. Recipetineats is one of my main go-tos, especially for Asian dishes. Haven’t steered me wrong yet. Thanks!

  15. johanna enriquez says

    November 30, 2022 at 11:35 pm

    OMG so many comments .. you and Dozer are so LOVED!

    I’m from Round Rock, TX!

  16. Samantha Crane says

    November 30, 2022 at 11:35 pm

    Killara, VIC, Australia

    Love your work ❤️ everyone who I cook for something of yours, absolutely loves it. There are no failures to date.

  17. Nathalie Neault says

    November 30, 2022 at 11:35 pm

    Nagi, I am an incredible fan of your recipes and Dozer. I would be forever grateful to own one of your recipe books snd promote it in Canada

  18. Thyra Arana says

    November 30, 2022 at 11:35 pm

    Belmopan, Belize
    Central America
    🇧🇿

  19. Jan Lawrence says

    November 30, 2022 at 11:35 pm

    I’ve been making your recipes for years and I love receiving the emails with new inspiration!
    I especially love all of the extra notes that come with the recipes.
    A fan from Studley, Warwickshire, U.K.

  20. Cathy says

    November 30, 2022 at 11:35 pm

    Love your recipes Nagi!
    I live in Hartland, Michigan USA

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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