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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,011 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,011 Comments

  1. Heather Dargavel says

    November 30, 2022 at 11:40 pm

    Beaverton, Ontario Canada

  2. Geraldine O'Rourke says

    November 30, 2022 at 11:40 pm

    Holden MA USA.

    Pick Me, Pick Me

    Cant get cook book in US yet. Made your Chicken Parm recipe for the first time on Sunday. We loved it.

  3. Amy Le Nguyen says

    November 30, 2022 at 11:40 pm

    Howdy! I’m from Dallas, TX USA! I love your recipes and have been cooking many of them! So delish! My family loves it when I cook your dishes and my children love seeing pictures of Dozer on Instagram! So glad you have a cookbook!

  4. Huyla -- Kannapolis, NC says

    November 30, 2022 at 11:40 pm

    LOVE your recipes!! Simple and delicious—fun to make!

  5. Lori Ostman says

    November 30, 2022 at 11:40 pm

    Hi Nagi…I absolutely adore your recipes and look forward to receiving your emails. Trying your recipes is my favorite hobby! I also love Dozer and always get a laugh out of your pics and comments about what he’s doing! I live in a small central Minnesota town, Baxter Minnesota in the United States. I’d love to win your cookbook but even if I don’t, I’m hoping Santa will grant my wish this Christmas! If for any reason you come to Minnesota please join me for dinner!

  6. Margaret R Mutter says

    November 30, 2022 at 11:40 pm

    I love your recipes..

  7. Karen McMahon says

    November 30, 2022 at 11:40 pm

    Love your recipes and hope I’ll receive your book for Christmas. It’s on my Christmas list!
    Bristol
    England

  8. Miglena Miteva says

    November 30, 2022 at 11:39 pm

    Nagi, I love your recipes and every time they work perfectly! All the family enjoy your meals;)
    Love from London, United Kingdom.

  9. Julie says

    November 30, 2022 at 11:39 pm

    Julie Hay from Haverhill, Massachusetts, USA.

  10. Kim Kuhnemann says

    November 30, 2022 at 11:39 pm

    If I won this prize I’d divide it between my sons.
    The book for my eldest and the knife for my youngest. Or, maybe share with my sister in law. We’ll see. 💕
    Toowoomba, Queensland
    Australia

  11. Gloria Russell says

    November 30, 2022 at 11:39 pm

    Johnson, KS
    USA

    I love your recipes!

  12. Tine Cousins says

    November 30, 2022 at 11:39 pm

    Hi Nagi,

    Thanks for all your recipes, and sharing Dozer’s pictures!

    I’m Tine Cousins in Watford, Hertfordshire, UK. Crossing fingers for the draw…

  13. Linda Whitham says

    November 30, 2022 at 11:39 pm

    Sandpoint, Idaho. USA

  14. Lois says

    November 30, 2022 at 11:39 pm

    I love your recipes because at 81 years old I can still try new recipes. My favorite is the stir fry coleslaw with veggies.

  15. Sharon Moss says

    November 30, 2022 at 11:39 pm

    Love your recipes for ease and taste! And thank Dozer for being such a good kitchen companion.

  16. Susan Kenny says

    November 30, 2022 at 11:39 pm

    Love, love, love the recipes, notes, illustrations and, of course, Dozer!

    Cheers – from Marion, Massachusetts, United States

  17. Megan says

    November 30, 2022 at 11:39 pm

    Houston, Texas loves your recipes, photography, and wit!

    • Lois says

      November 30, 2022 at 11:41 pm

      Yes, I agree being from Houston too.

  18. Janien England says

    November 30, 2022 at 11:39 pm

    janienpurple@yahoo.com
    Perth western Australia.

  19. Erik Winther says

    November 30, 2022 at 11:39 pm

    Ashburn Virginia, USA
    Can wait for your book!!!!!!

  20. Lisa Yuan says

    November 30, 2022 at 11:39 pm

    Glen Waverley, Victoria (Aus)

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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