It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Nagi…a friend turned me on to your recipes and I’ve loved them ever since. I especially love the videos – they are really helpful. My prayer for you this Christmas is that God richly blesses you, your pup and your work. I am from Vero Beach, Florida
Hi Nagi, I’ve been enjoying your online recipes for some time and also the Dozer anecdotes. Just love your recipes! I live in Toronto, Ontario, Canada.
Melbourne, VIC
Australia 🇦🇺🏄🏼♂️🦘🦐
Love your recipes. My go to for all occasions
Your recipes are passed along to my adult children and they are always begging for another. Reminds me of Dozer! Lori King Columbia Falls, MT, USA
Hi Nagi!
I love your recipes! Thank you for sharing them with us! I’m Yan from Sydney, Australia.
Hello Nagi & Dozer
This is Paul in Southbury, Connecticut. Your emails and recipes have helped me successfully navigate my cancer treatment. Thank you very much!
I would just love a cookbook autographed by the now famous Dozer. Keep smiling. Bushnell, Florida
Well I have been following you for years now and love your recipes, your stories, personality and Dozer🦴❤️. So do my two doggies 🦴🦴❤️❤️. Here in 🇨🇦. Nagi you always make my day even though we are half way around the world. Congrats on the book and much success. ❤️ from King City, Ontario Canada🇨🇦🎉
Port Saint Lucie
Florida
USA
Oakville, Ontario, Canada.
Our household has run on your meals for about 2 years now, your recipes are brilliant. There was never any doubt your cookbook would be a success and I am truly delighted for you at just how big a success it is.
I hope to get your book so I can start cooking
Long time follower and lover of your recipes from Peregian Beach, QLD, Australia
Season’s greetings! Please count me in – Eugene, Oregon, USA.
I so love your recipes, and – wowzah!! A typing Dozer!…💕
Congrats on the new cookbook! Thank you from Boston, MA, USA.
Love your recipes – and Dozer!
Have followed you and your cookbook journey and congratulate you on its success!
Nashville, Tennessee USA
Your cookbook is on my Christmas wish list! Wishing you the best from Clarkesville, GA USA
I live in Norwich, Norfolk, England.
Your recipes are soooo informative and foolproof.
Thank you so much and hope to win a prize.
How can I complete with ~16,000 messages!?!
We love you Nagi, we have many cookbooks that have been collecting dust since we discovered you!
Your recipes are great! Easy to follow, fun to cook, and the food is really tasty. I cook using your recipes 4 or 5 times a week. I live in Jacksonville, Florida, USA.
Greetings Nagi from Oslo, Norway. We must wait a little longer here for your new book. Can’t wait 😊