It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Happy holidays from California, USA
Hello from UK 🇬🇧. A big fan just not only love your recipes but in love with Dozer so much we now have our Golden Retreiver Mallow.
You’re the best.
Congratulations on your cookbook and its success.
From LEESBURG, FL, USA, Central Florida
I just discovered you after finding your mushroom rice dish doing a google search of “how to use up lots of mushrooms”. I loved that dish and look forward to trying more!
Sorry, from Milwaukee Wisconsin (USA)
Love your recipes! And I love Dozer! Coco, Trixie (my dogs) and I all say hi from Milwaukee, Wisconsin.
Love love your recipes – delish food. I live Omemee Ontario Canada
Nagi we’ve been following you for a long time, and when we want a recipe, you are our go to girl 😊
Congratulations to you and Dozer!
Perth Western Australia, Australia
Hi Nagi. Can’t wait to receive my preordered copy of DINNER
Pat Walter
9070 E Chandler ln
Hereford AZ. USA
We love your recipes in Englewood, Florida, USA.
Love your site, recipes and Dozer! From beautiful Victoria, British Columbia on Vancouver Island 🇨🇦 Canada.
Hi Nagi and Dozer!! A big hello from me and my dog, Merlin, from Charlotte, North Carolina, USA!
Detroit, MI, USA
Fairfield Twp. Ohio
Hello, from Maryland, USA! I would love a signed copy of your book. If not hoping someone will pre-order it as my Christmas gift this year 😁
My go to recipes! Congratulations on your new book!
Oceanside, California USA
Columbia, Missouri/United States
so enjoy both your recipes and commentary
Hi Nagi and Dozer
I live in a small town, Dunstable, north of London, UK. I love your recipes. You have given me the courage to try things that I had never tried before (because I thought they were too complex. I pray that one day you will be able to come and visit London. Can’t wait to get your Cookbook! Wishing you and Dozer a Wonderful Christmas and a continued Successful 2023! Marti
Montreal, Canada
Love your inspirational recipes and your hilarious Dozer posts & photos too!
Love your receipes. Very easy
Congratulations on your new cookbook. Burnsville, Minnesota. USA
In all of the world, Nagi, your recipes are the best!
Shelburne, Vermont USA