It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x

Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

I love your recipes. I print and keep so many of. Always easy to follow. I have never been disappointed. Would love to win a cookbook
I live in Dollard Des Ormeaux, Quebec, Canada
H9A1X5
Good morning from Canada! Nagi and Dozer, I love your recipes. They’re delicious, straight forward and always a hit with the family. Congrats on your success with this cookbook. You and Dozer deserve all good things coming your way. Keep up the amazing work. 🥰
I live in Monettta SC, USA. And ironically I am making your Spicy Pork recipe today. My husband and I just love your recipes. Anxiously awaiting for your cookbook!!
The best recipes !
Gimli ,Manitoba
Canada
2 amazing prizes!!
Bonnyrigg, Midlothian, Scotland
I live in Melrose, Florida USA
Portarlington, Victoria, Australia
Simple and amazing recipes! Brisbane Australia
I live in Tucson Arizona (USA).
Tell Dozer I’m not above bribery if I could teleport him a treat. 🐾
Douglasville, Georgia Love the foods and recipes
Clifton, New Jersey U.S.A
I live in Point Pleasant Boro NJ in Ocean county in the USA.
Dozier always deserves a treat.
Congrats on the cookbook! I’m in Oviedo, Florida, USA
Love you and Dozer!!
Roseville, MN USA
Love your page, and love our “little” Facebook group that everyone shares in! It feels like we’re all family.
Spruce Grove, Alberta, Canada
Greensburg PA 15601 USA
Love your recipes! Used one for a tasting at work. The executive chef said, “we can put this out there and sell it right now!” He ate the whole thing. Normally just takes a bite.❤️
I don’t have much experience cooking Asian dishes. I trust your recipes because they always come out perfectly delicious.
West Springfield, Massachusetts
United States
Merry Christmas!
Wimberley, Texas USA
Oh Doza I just want to hug adorable you!
Minnesota, USA
Gilbert, Arizona, USA