It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Great recipes. We love Dozer here in beautiful horse & wine country…Marshall, Virginia.
Love your recipes and your joy of life.
Cincinnati, OH USA
Hello from Carol in Dothan, AL, USA. Best. Recipes. Ever. Thanks, Nagi and Dozer!
Zebulon, North Carolina (USA)
I’m in Newport News, VA, USA.
I appreciate your recipes. All of the ones that I’ve tried have been a hit! 🙂
Dearest Nagi and Dozer,
You came into our lives as we were taking care of my Mother, Sybil, at home while working fulltime. We chose from your fool-proofed recipes daily which made it easier to have tasty meals grace our table. Cheers! Karen from Ottawa (Nepean), Ontario Canada
Charlotte, NC USA here
I live in Winnipeg, Manitoba, Canada. I discovered you by accident only a couple of weeks ago. I love your style – and your well-organized website, I’ve have made ‘Charlie’ and used it once. Your recipes are easy to follow (love the Notes) and easily printable. My next attempt: Cashew Chicken!
Hi Nagi,
I live in Palm Beach Gardens, Florida. Love your recipes.
Your fan in Greenfield, Wisconsin, USA. Wishing you all the best always!
Been a subscriber for a long time so happy to see you doing so well with the book. Very exciting! Mermaid Waters / Queensland / Australia
Hi from Flower Mound, Tx USA🤠. We sure do love your recipes!
Love your recipes! My daily go to for practically everything from biscuits to Guiness Stew! Stanfield, NC
Oakville Ontario, Canada
Hi I am from Nova Scotia Canada. I enjoy your site. You have made cooking fun again with new fresh ideas
Can’t wait until your cookbook is available in the U.S.!
Love all your recipes and especially love your “taste tester” (woof 🙂
Hi Nagi, I’ve already bought 2 of your books for Xmas gifts.
I’m in Adelaide, South Australia and have been telling everyone about your website and especially Firecracker beef. All the best to you and your team, Jackie.
I live in Adelaide, South Australia ❤️ thank you Nagi & Dozer for the opportunity! 🐾 🥰
I love your recipes and very sad that I cant get the book yet. Im from Niedersachsen in Germany.
Hi! I’m Claudia and I live in St. Thomas, Ontario, Canada
Hi nagi, & dozer
Nagi your recipes are so easy to follow, and I love how you add your tips too. Thank you so much. Birmingham, United Kingdom