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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,011 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,011 Comments

  1. Catherine Rusyn says

    December 1, 2022 at 12:17 am

    Your recipes are simple & interesting. The videos are the BEST. I’ve sent my son your link, as he’s enjoying testing your recipes with his wife.
    I live in Montreal, Quebec, Canada.
    Son lives in California.
    Cheers 🥂

  2. Colin says

    December 1, 2022 at 12:17 am

    Fantastic recipes
    Coolangatta

    • Colin says

      December 1, 2022 at 12:22 am

      Fantastic recipes
      Even for me
      Coolangatta
      Q.L.D
      Australia

  3. Susan, says

    December 1, 2022 at 12:17 am

    Hi Nagi and Dozer from Aurora, Ontario, Canada. ….have tried lots of your recipes and have loved them all!

  4. Deb Hudson says

    December 1, 2022 at 12:17 am

    I live in Shaker Heights, Ohio, USA

  5. Em says

    December 1, 2022 at 12:17 am

    Hi Nagi!
    I have been following you for a couple of years now, all the way from Muscat, Oman, in the Middle East! 🇴🇲 I have made SO many of your Asian-inspired recipes, and they are a hit every single time. I am especially grateful that you include a substitution guide for almost every recipe!

    Thank you for creating such an amazing blog AND dedicating so much of your time to writing and publishing what I am sure is an amazing cookbook!

  6. Val della says

    December 1, 2022 at 12:17 am

    Love you recipes Nagi.
    Thank you so much

  7. Gaby says

    December 1, 2022 at 12:17 am

    Thank you for your recipes and for the way you write & video the recipes.
    Thank you
    Pakenham, Victoria, Australia

  8. Lloyd Denny says

    December 1, 2022 at 12:16 am

    I live in Bay de Verde, Newfoundland, Canada A0A 1E0. Love recipetineats and look forward to every post. Cheers!!!!

  9. Kay says

    December 1, 2022 at 12:16 am

    Lancashire, UK

    Looking forward to when your book’s released in the UK!

  10. Lori Coronado says

    December 1, 2022 at 12:16 am

    Hi!! Congratulations!! I live in Miami, Florida in the USA! Thank you!!

  11. Lizz Phillips says

    December 1, 2022 at 12:16 am

    Kenner Louisiana USA I can’t tell you how many times Iv gone to look up your recipe

  12. Catherine Daprile says

    December 1, 2022 at 12:16 am

    Zionsville, Indiana United States

  13. Kerry says

    December 1, 2022 at 12:16 am

    Hi Nagi & Dozer, I’m in Brisbane Qld.
    Happy Christmas to you both!

  14. Jenny Kennedy says

    December 1, 2022 at 12:16 am

    Your recipes are the first stop for every occasion and every non occasion. Actually, for everything, always.
    Perth Western Australia

  15. Jeremy says

    December 1, 2022 at 12:16 am

    Gravenhurst, Ontario, Canada

    *Great site, Amazing recipies and Dozer is awesome (keeps life real)…..TY

  16. Jennifer Olling says

    December 1, 2022 at 12:16 am

    Your recipes have not failed me yet. Whenever I’m looking for a recipe I always go to your website first. In particular, your recipe for Vegetarian Lasage is absolutely delicious. Thank you for sharing all your wonderful recipes.

  17. Wayne Marshall says

    December 1, 2022 at 12:16 am

    Love all you do Nagi.

  18. Victoria Hepler says

    December 1, 2022 at 12:16 am

    Hi Nagi. I have been using your recipes for years . I first stumbled across your lasagna recipe, loved it, then searched for you to see if your other recipes were as good. Thanks for the great recipes from all over the world!

  19. Jana Clark says

    December 1, 2022 at 12:16 am

    Hi Nagi, Yours is my go-to site for meal ideas and recipes! Thank you.
    Freeland, Michigan, US

  20. Carly says

    December 1, 2022 at 12:16 am

    Perth, AUSTRALIA

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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