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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,011 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,011 Comments

  1. Sue Szorady says

    December 1, 2022 at 12:25 am

    Thank you for all your delicious recipes! I always look forward to them. I’m from Oshawa, Ontario, Canada. Continued success!

  2. Amy Menas says

    December 1, 2022 at 12:25 am

    Hi Nagi! I’m in Wichita, KS USA🇺🇸 love your recipes!

  3. John Bray says

    December 1, 2022 at 12:25 am

    Hey there… John from London Ont, Canada. Our dog Swiper seems to be interested Dozer’s antics. Good luck to all.

  4. Laura K. says

    December 1, 2022 at 12:25 am

    Hi Nagi! Thank you for all your delicious recipes! I live in Toronto, Ontario, Canada.

  5. Mary Jo Banksn says

    December 1, 2022 at 12:25 am

    North Branch, Minnesota USA and La Feria, Texas USA. Love your recipes! Have a niece that lives in Australia.

  6. Diana Fox says

    December 1, 2022 at 12:25 am

    Hounslow. London.
    England.

  7. Joyce Smith says

    December 1, 2022 at 12:25 am

    I would love Dozer’s signature! Bloomfield, New York USA

  8. Beth Goens says

    December 1, 2022 at 12:25 am

    Your recipes are delicious and so inspiring. You even made my husband like turkey after I made your slow cooker turkey breast. Quite a feat!!

  9. Mary Joan Venesco says

    December 1, 2022 at 12:24 am

    What a fun contest! I live in Highland Park, New Jersey. I hope to win but either way have a wonderful holiday season!

  10. Sharon palmer says

    December 1, 2022 at 12:24 am

    I enjoy watching your videos and I love making your recipes x

    • Sharon palmer says

      December 1, 2022 at 12:26 am

      I love watching your videos and I enjoy cooking your recipes..
      Thankyou
      Diss Norfolk England

  11. Kathryn. says

    December 1, 2022 at 12:24 am

    Currently living in Tampa, USA.
    More Aussie recipes !!!

  12. Kathryn says

    December 1, 2022 at 12:24 am

    Every recipe is a pleasure to make and eat

  13. Mary P Edwards says

    December 1, 2022 at 12:24 am

    My daughter who never cooked found your site and tackled the job of learning on her own. She shared your site with me and now we both LOVE to use your recipes several times a week! Dozer we used to have a golden named Jack. He was the best……. mary

  14. Wendy Mitome says

    December 1, 2022 at 12:24 am

    Greetings from the “Windy City” – Chicago, Illinois. I found your website when I was looking for no need breads. I’m glad I chose your site because I also found your mothers website and her recipes reminded me of what my grandmother used to make for me when I was a child. Wishing you great success and looking forward to many more new recipes from you!

  15. Rachel Kuschmierz says

    December 1, 2022 at 12:24 am

    Alma, Ontario, Canada!

    Absolutely adore your recipes. Thank you for all that you do!

  16. Susie says

    December 1, 2022 at 12:24 am

    Love your recipes 😊

  17. George Wiley says

    December 1, 2022 at 12:24 am

    Your recipes have made me a better cook, Thank you for that.
    I live in Atlanta Georgia, USA

  18. Hassina says

    December 1, 2022 at 12:24 am

    I would love to win this knife, it looks amazing.
    Birmingham,
    West Midlands
    UK

  19. Brigitte van der Stap-Dennis says

    December 1, 2022 at 12:24 am

    Love your recipes! Would treasure a signed copy of your book.

    Regards from The Hague, Netherlands

  20. Nicole Rothe says

    December 1, 2022 at 12:24 am

    I have been following you for a couple of years and LOVE your recipes!! I tried to order your book online from the bookstore in Sydney , but the shipping cost was huge! Writing from Eersel (Noord Brabant) in The Netherlands.

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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