It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Thank you Nagi! I am in Ashburn, Virginia, USA
Toronto, Ontario Canada
Love the enthusiasm and energy you bring to the kitchen! Not to mention the fabulous recipes that I am sure Dozer inspires
I live in St. Louis, Missouri, USA, and I love your recipes! Hello Dozer!
I so love your energy and enthusiasm for everything you do. And by the way I enjoy and have made a few of your recipes
Omaha, Nebraska
United States
Perth, WA Australia
A forever fan!
Hi Nagi and Dozer….Love your recipes (as do my guests!)…. and Dozer’s antics! 🥰
I live in White City, Saskatchewan, Canada 🇨🇦🤞
Enjoying your recipes. I am quite a good cook ,however Your tips are most helpful and help me improve each time and become more confident.
I love all of your recipes and your videos are fabulous.
I live in Oakville, Ontario, Canada
I’ve been using your recipes for quite some time now and I’m impatiently waiting for the book I ordered. I have a dachshund who also doesn’t leave the kitchen when I’m cooking Regards Danuta from New York
Hello Nagi, just letting you know, how much I look forward to your recipe e-mails, and if course, the further adventures of Dozer!! I live in the United States, in Cumberland, Rhode Island.
Love receiving your recipes, easy to make and always delicious.
Wasaga Beach, Ontario, Canada
I’m from Halifax, Nova Scotia in Canada. I absolutely can’t wait to get my hands on your beautiful cook book next year when it becomes available in North America!! So excited 😆
THANK YOU for simplifying our lives with Your simple time~saving, enjoyable Recipes❣️Dean Gold Coast, Queensland Australia
Love all your recipes they are absolutely foolproof, always turn out perfectly and are so delicious! Thank you for all the hard work you do. Always look forward to Dozers antics 😍. Geraldton W.A Australia
Thank you for the opportunity! I live in Sioux Falls, South Dakota, USA.
I have pre-ordered your cook book and will be ordering more as gifts to friends that need a “Do it all” teaching book.
I live in Germany. Your Rezepts are great
Hey Nagi!! I love your recipes!! I live in Lake Ariel, Pennsylvania in the US. Dozer is the cutest!!
I’m here in Cardinal Ontario Canada and I never miss your blog. I look forward to them every week.