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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,011 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,011 Comments

  1. Theresa Oye says

    December 1, 2022 at 1:02 am

    I totally love your recipes and wonderful photos of Dozer. If Dozer gives the food a pass, then I know it will be perfect. Give him a hug from me.
    Ucluelet, BC, Canada

  2. Teagan says

    December 1, 2022 at 1:02 am

    Love your recipes! All of the ones I’ve tried always end up being a household favorite ♡ love ya girl!
    From Alberta Canada

  3. Y Lee says

    December 1, 2022 at 1:01 am

    I live in Kingston, Ontario, Canada. Thank you for holding this giveaway!

  4. Pierre Dell Oca says

    December 1, 2022 at 1:01 am

    Hi Nagi and your loving Dozer. My Wife past on and I had no Idea about Food. brausing on Internet I find you. What I like is that you explain nice and what you need for the meal. I never cookt in my live 76 years and now you are my savier. It was not easy but everytime I am inproofing. Thank you so much and remember I need your support. ( Sorry my English not so good)

  5. Luke Erasmus says

    December 1, 2022 at 1:01 am

    Using your recipes for sometime and they never fail. Following from Dukhan City in The State of Qatar.

  6. Susie Louie says

    December 1, 2022 at 1:01 am

    I’m from Toronto, ON, Canada. Can’t wait for the cookbook on this side of the world!

  7. Arleigh Kerr says

    December 1, 2022 at 1:01 am

    I live in Lexington, Kentucky, home of great bourbon and fine cooking.

  8. Robin Clark says

    December 1, 2022 at 1:01 am

    I live in Palm City, FL in the USA. I love your recipes and Dozer’s comments!

  9. Zina says

    December 1, 2022 at 1:01 am

    I live in Toronto, Ontario and never miss any of your posts!

  10. Emilie Lamy says

    December 1, 2022 at 1:01 am

    Hi Nagi!
    I live in Toronto, Canada. I love your recipes and tips.

  11. Mary Duffy says

    December 1, 2022 at 1:01 am

    Dover, NH USA

  12. Jacinta says

    December 1, 2022 at 1:01 am

    Coral Bay, WA

    My go to for recipes, always amazing x

  13. Meybol Geramita says

    December 1, 2022 at 1:00 am

    Have been a fan & have gotten family members to join as well, for years! Love, love making your recipes! I live in NYC!

    • May says

      December 1, 2022 at 1:05 am

      Love your recipes and Dozer.
      From Toronto, Canada

  14. Rachel Hattaway says

    December 1, 2022 at 1:00 am

    Los Angeles, CA
    Your cashew chicken is in our regular rotation. ❤️

  15. Ann Warren says

    December 1, 2022 at 1:00 am

    Love your recipes and it is the only one I subscribe to. Love your dog. He seems to be a real character.
    Carleton Place, Ontario, Canada

  16. donna kay says

    December 1, 2022 at 1:00 am

    love love your recipes, but I think love Dozer most.. reminds me of our beloved pet Sparty (although he is a keeshond) – RIP… oops
    Port Washington, NY

  17. Inma says

    December 1, 2022 at 1:00 am

    There is nothing more necessary for a cook than a good knife, that, and a magnificent recipe book. I often turn to your recipes because they are foolproof. Thank you for your great effort and dedication.
    Málaga (Spain)

  18. vivian lopez-rivero says

    December 1, 2022 at 1:00 am

    My twin sister and I just love you and Dozer, we follow everyday. we Live in Miami, Fla. USA and if ones us wins you get 2bird with one stone. We really love you two, stay safe

  19. Nancy Cicatello says

    December 1, 2022 at 1:00 am

    Thank you for sharing a part of you with each post. Love your recipes! Pet Dozer for me. Tulsa, Oklahoma
    Nancy aka Nana

  20. Lorraine T Cepero says

    December 1, 2022 at 1:00 am

    I’m from new York but now live in ohio

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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