It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Love love love your recipes. I make at least one every week. Would be amazing to win this prize. 💗
Kirsty Mcintosh from Fife in Bonnie Scotland. xx
Toronto, Canada
Your recipes are easy to follow and always a hit with my picky husband and son. I’ve been one of your silent follower from Cainta, Philippines.
I’m from Kuala Lumpur, Malaysia. I love cooking using your recipe, it never fails me. My family enjoy it so much
PRATTVILLE, AL USA
Aussie living in New Delhi India!
I live in Boston, MA, USA. I love your recipes, I’ve made several time and again! I’ve pre0ordered your cookbook as well. I love you and Dozer!
Just recently found your website and love your amazing food.
Kathryn Shaw
Minehead
Somerset
UK
Due to shipping error, we purchased 2 of your books, we are twice as happy. Perth Australia
Nagi, I have followed you for a long time and just love your recipes and stories/pictures of Dozer. I would LOVE to win your cookbook and the knife.
I live in London, Ontario Canada 🇨🇦
Fantastic idea to link recipes in book to videos! Very glad the book is finished and you are back. Meal planning was more work without your emails. I live in a hamlet just outside Canada’s capital city, Ottawa.
So desperate to get a copy of your book. I can’t here in France.
Your make ahead mashed potato recipe is a delicious foodie revelation!
Hey there from Dawsonville, GA, USA!
Love your recipes. We love the honey glaze especially with pork tenderloin. Thank you. Live in St Louis MO USA
High river Alberta canada
Hi Nagi and Dozer
We are avid fans, your recipes are over the top, both daughters are hooked and whenever we are together we discuss the various recipes we’ve tried. Being a dog owner myself I love the fact that Dozer is included in everything just like us. Cheers and Happy Holidays
Love your recipes and Dozer – my dog does too! Looking forward to getting your book now on order at Amazon.
We love your recipes! ❤️✌️
El Monte, California, USA
Great tips in all your recipes – enjoying them from Houston, Texas, USA: 4305 Willowbend Boulevard, Houston TX 77035
Hi Nagi! After growing up in Honolulu, traveling and working throughout California, I’m now retired and playing with your recipes in- Prescott, Arizona.