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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,011 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,011 Comments

  1. Janet Barr says

    December 1, 2022 at 1:18 am

    Use your recipes daily and have shared them with so many friends who now use them too. Thank you so much!
    From Cochrane, Alberta, Canada

  2. Monica says

    December 1, 2022 at 1:18 am

    Florida, USA

  3. Barbara Beikmann says

    December 1, 2022 at 1:18 am

    Bixby, Oklahoma, USA

  4. Donna McKittrick says

    December 1, 2022 at 1:17 am

    Hi Nagi
    You are an amazing person! Your charitable work is beyond words!
    Love your recipes and Dozer.
    I live in Campbell River, a small coastal town on Vancouver Island, British Colombia, Canada.

  5. Margaret Kyle says

    December 1, 2022 at 1:17 am

    Hi Nagi (and Dozer), I live in Lake Country, British Columbia, Canada. I love your clever, creative recipes and would love to have your new book. The recipes I’ve made from Tin Eats have never failed. I especially loved your roasted vegetables and warm goat cheese salad. They are winners on our table. Thank you for your way of making cooking fun.

  6. Jayne Wynne says

    December 1, 2022 at 1:17 am

    i love your authentic easy to use colourful books and my two dachshunds Aggie and Dilys say hello to Dozer from the |UK

  7. Risa Takaua says

    December 1, 2022 at 1:17 am

    Hi Nagi,

    I am writing to enter the draw for your signed cook book. I am huge fan! I only started cooking during Covid as I am newly wed during the Covid period and i wanted to cook lunch and dinner for my husband who is working as frontliner here in Dubai, the UAE. I hope we will win this draw and continue cooking the amazing recipes from you. Cheers, Risa x

  8. anthony says

    December 1, 2022 at 1:17 am

    Iam 76yrs old I find your recipe easy to follow, love your smile explaining your recipe.

  9. Jane Hasselstrom says

    December 1, 2022 at 1:17 am

    Made the Korean pancakes last night.

    Horsens, Denmark

  10. Donna Ashton says

    December 1, 2022 at 1:17 am

    Congratulations on your wonderful cook book and amazing success! Best wishes to you and Dozer!😊🐾
    Perth, Western Australia

  11. Kathy Price says

    December 1, 2022 at 1:17 am

    Quincy, United States

    Love you and Dozer and the recipes!! Would be so excited to get an autographed book and also the knife! Thank you for doing this!

  12. Lisa Tuan says

    December 1, 2022 at 1:17 am

    Mississauga Ontario, Canada

    Love all your recipes Nagi!

  13. Ken Carrick says

    December 1, 2022 at 1:17 am

    Dublin, Ireland

  14. Ina Aprianti says

    December 1, 2022 at 1:17 am

    Hi Nagi, my name is Ina. Love your recepi, I lived in NSW in small town call Woodburn Australia. I hope I win❤️😊

  15. Bee Vang says

    December 1, 2022 at 1:16 am

    Love following you and seeing you cook.

  16. Gemma Kirkham says

    December 1, 2022 at 1:16 am

    Wearing my lucky pants as I write…. 😉 I am in Buckinghamshire, England and waiting for your book to be launched here!

  17. Donna Puccini says

    December 1, 2022 at 1:16 am

    San Jose, California (USA)
    Congratulations on your book. Looks amazing

  18. Linda Howe says

    December 1, 2022 at 1:16 am

    Grandville, Michigan USA

  19. Judy says

    December 1, 2022 at 1:16 am

    Love your recipes Nagi
    Thanks to you my cooking has been more adventurous— and definitely more delicious!
    Sending thanks from
    Woodbridge, Ontario Canada

    • Khanh le Nguyen says

      December 1, 2022 at 1:26 am

      Oh wow! Thank you for the wonderful giveaway. My kids and i love watching and redoing your recipe so simple and delicious. I am from Quebec, Canada.

  20. Nelly says

    December 1, 2022 at 1:16 am

    Hello from Montreal, Quebec, Canada!

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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