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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,011 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,011 Comments

  1. Diana says

    December 1, 2022 at 1:19 am

    Not surprised by your success from all your hard work. Thank you to you and your team and hugs to Dozer. From West Virginia, USA

  2. Mary Wiese says

    December 1, 2022 at 1:19 am

    Love your recipies and enjoy reading about Dozer!
    Tacoma, Washington (USA)

  3. Ellen Tannenbaum says

    December 1, 2022 at 1:19 am

    Mount Hood Parkdale, Oregon, USA.
    We have yet to find a recipe of yours we don’t like; been following for years!

  4. Pat Mazzacone says

    December 1, 2022 at 1:19 am

    Nagi, I’m so happy for this chance to comment on how much I love your posts. Simple instructions is what I need and you never disappoint. My son cooks for a living in NYC. Sorry, but you are 2nd to him as my go to person. HA. If I win, the book would go to Joel. He would love it for the detail and pics. I live in Waterloo, NY, USA Thank you for sharing, not only your recipies, but also Dozer with us. I find it a very therapeutic post.
    All the best! Pat

  5. Susan says

    December 1, 2022 at 1:19 am

    Castle Hayne NC, USA. Your recipes are hands down the best

  6. Julia Gibson says

    December 1, 2022 at 1:19 am

    I’ve been a fan for years Nagi! Thank you for what you do.

    • Julia Gibson says

      December 1, 2022 at 1:20 am

      I’m in Ottawa, Canada

  7. Anita Bartholomeusz says

    December 1, 2022 at 1:19 am

    Singapore 😊

  8. Norma Shortt says

    December 1, 2022 at 1:18 am

    Hi Nagi
    I love to cook and bake so I really enjoy your recipes. The pictures of Dozer always make me laugh! Congratulations on your new cookbook.
    Sarnia, Ontario, Canada

  9. Shelley Blakers says

    December 1, 2022 at 1:18 am

    Love your website and cookbook. I also have a Japanese knife that I love. Keep up the inspirational work.

  10. Ben says

    December 1, 2022 at 1:18 am

    Greenfield, MA, USA

  11. Aline says

    December 1, 2022 at 1:18 am

    Love your recipes. So pleased you’ve done a cookbook. Can’t wait to get mine in February ! Prince Edward County, Ontario, Canada

  12. Malani Jones says

    December 1, 2022 at 1:18 am

    Mount Pleasant, SC USA
    I would be so tickled to receive this give away! Love your recipes so much ❤️

  13. Bee Vang says

    December 1, 2022 at 1:18 am

    Woodbury MN USA

  14. Dollye Morgan says

    December 1, 2022 at 1:18 am

    Corpus Christi, Texas

  15. Mary Lockwood says

    December 1, 2022 at 1:18 am

    It would be very nice to have a cookbook with recipes that’s easy to follow, and using ingredients that’s easy to come by. A good knife is essential in the kitchen so I don’t cut myself. Sending positive energy from Irvine, California across the oceans to all, including Dozer, of course.

  16. Sherri Schreiber says

    December 1, 2022 at 1:18 am

    Cooper City Florida USA
    absolutely LOVE your recipes! so excited for your cookbook! & clearly Dozer recommends it too! Good Luck!

  17. Grissel Lazcano says

    December 1, 2022 at 1:18 am

    Hi! I’m from El Paso, Texas, USA, which is right south on the border with Mexico!

  18. Sharon says

    December 1, 2022 at 1:18 am

    Love your recipes.
    Riverview, Florida/USA

  19. Zoi says

    December 1, 2022 at 1:18 am

    Love you and Dozer! Tucson USA!

  20. Julie Kozij says

    December 1, 2022 at 1:18 am

    Nagi, our family loves your recipes, your website is our family go to. My son was telling me about a beef stroganoff recipe that he made for his family (from your website) as we were eating your Carnitas. We had no idea we were both following you. I would love to win your new cookbook and knife. Congratulations on the well deserved success with your cookbook, I am so happy for you! I live in Ottawa, Canada.

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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