It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
St George’s Basin, NSW Australia
Nagi, thank you for bringing the joy of cooking back in my life ❤️
Congratulations on your success!
United Kingdom
Our family LOVE you Nagi & Dozer 💕 We have for a longtime! Your recipes are incredibly delicious & your step by step guides make them easy to achieve! I would love my daughter to win your book & that Japanese Knife (she has a collection of Japanese Swords already!!) – she has left the nest & flat sharing with a friend & has a love of cooking (but needs help) Best Wishes & Congratulations!! XX
Looking forward to cooking recipes from your cookbook! Ithaca, NY, USA
Hi! Love your recipes…my favorite by far. I’m in Boca Raton, FL!
I live in Vancouver, Canada
Hi Nagi,
I would love to win your book, especially signed by Dozer!!
I live near Oslo, in Norway 🇳🇴
Congratulations on your cookbook! Please give Dozer a “good boy” pet from me. Susan, Madison, Wisconsin, USA
Allen, TX USA
I have enjoyed many a beautiful meal and dessert thanks to you. Congratulations on your book!
Many thanks from Dunedin New Zealand!
Windsor, Colorado USA
love your site / recipes. have tried many recipes and without fail on any on them.
I live in the rural community of Westcliffe, Colorado, USA.
I have already preorder your cookbook and am really looking forward to it. I can always count on the recipes coming out perfectly. Dozer is my favorite celebrity.
Good morning Nagi! What a wonderful thing you are doing – and I don’t mean just the give away – that alone! But all the good you do and have done through food. The power of food and sharing it is amazing. Our ancestors knew this and I am happy that you are encouraging all of us to do the same. I live in Stony Plain, Alberta, Canada. We love you here!
This is exciting! Typing in from Aberdeen, Maryland (USA). Thank you Nagi!
I live in Aldergrove British Columbia, Canada
I follow you on Facebo9k and would love to win your book!
Congrats! Love your recipes and Dozer! Montreal, Canada.
Thank you for all the wonderful recipes Nagi!! Lansing, Illinois, USA
Thankyou Nagi for all the wonderful, well thought out and well written recipes.
When I am looking for a recipe this is where I come – every time!
I wish I could figure out how to get your beautiful new cookbook. We now live in El Salvador – formerly from Australia.
Love your recipes!! Keep them coming please!
I live in Springfield, Missouri, USA