It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Hi from Colorado Springs, Colorado USA!
Hello from Montreal Canada
Thanks for your recipes ❤️
Hi Nagi and Dozer!
I been issuing your recipes for a while now and there always a hit at home. Hope one day to visit Australia and meet you. ❤️
Huntington Beach. CA. USA
Thank You, peace.
This would be an amazing early Xmas present for myself
Cambuslang
Glasgow
🏴 Scotland
United Kingdom
We love you & Dozer here in Perth WA Australia!!
Hi Nagi!
I am South African, and have been a fan of your wonderful recipes for years. I love that your recipes are always in grams as well, and the oven temps also in Celsius, and I love that you also suggest subs! I know that I can attempt to make any of them with confidence. You have truly broadened my cooking- horizons, and I thank you so much.
I really missed your posts during your busy time writing the book, and would love a copy, when it eventually reach our shores.
Thanks for all your hard work,
I appreciate every minute you put in.
Vickie from Bradenton FL USA
Tucson, Arizona
U.S.A.
Hi from Helotes, Texas where a windy cold front just came through. Well, cold for Central Texas. 🙂
Huson,Montana USA
I live in White Pigeon Michigan USA I love your recipes and look forward to your posts. Dozer is adorable!
Love your recipes and photos!! Congratulations on the fruition of all your hard work that’s gone into your new book. Enjoying your posts from beautiful Cape Cod, Massachusetts, USA
Love your recipes, enthusiasm and creativity. I’m enjoying making your recipes.. Thai Chicken Satay is among my favorites. I live in Michigan, USA
Hi Nagi. I live in the U.S., in Acworth, Ga. I’m new to your recipes, and I recently made your mini cheesecakes for Thanksgiving and they were gone before I got one. Good thing I left a couple at home. This was very easy. I made them and they came out very good. I was truly amazed and proud. Thank you for a wonderful and delicious recipe for cheesecake.
Dozer is a cutie!
Falls Church Virginia, a suburb of Washington DC in the USA. I have been a faithful subscriber of your blog for many years and it is my go to. Can’t wait to get the cookbook.
Houston, Texas
Hello from Florida.
We are a family of Nagi converts & Doser devotees- she has even taught my son to cook.
Please enter me in your contest to win one of your signed cookbooks. I live in Livonia Michigan USE, which is just outside Detroit.
Hi Nagi and Dozer,
I live in Spokane, WA. USA with my yellow Lab Jake. Tonight we are making your cottage pie! Oh yum.