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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,011 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,011 Comments

  1. Barbara Ryan says

    December 1, 2022 at 1:43 am

    Love your recipes, so easy to follow and Dozer’s ❤️contributions are an additional bonus.
    Wodonga Victoria

  2. Michelle Morris says

    December 1, 2022 at 1:43 am

    Hello from Round Rock, TX (USA)!

  3. Charles J Shebester says

    December 1, 2022 at 1:43 am

    I live in Michigan, USA, and I enjoy your recipes.

  4. C.B.W. Dekker says

    December 1, 2022 at 1:43 am

    I read and cook your recipes for a several years now,

    Your site is my ‘go-to’ website for recipes that always work and have ‘my taste’ 🙂

    Greetings from the Netherlands (Noord-Holland)

  5. Sue Shannon says

    December 1, 2022 at 1:43 am

    Hi Nagi and Dozer, I feel like you are old friends. I use your wonderful recipes all the time and you certainly have upped my cooking game. Getting new recipes in my email makes my day. I would love a signed copy of your new cookbook. Love Old Lady in Hamilton ON Canada

  6. Iris greene says

    December 1, 2022 at 1:42 am

    Nelson city in New Zealand.

  7. Metka Duckworth says

    December 1, 2022 at 1:42 am

    toronto Canada

  8. DeAnn H Iverson says

    December 1, 2022 at 1:42 am

    Thank you for all the fine recipes. So full of flavor and love. And, that Dozer is a sweetheart! Greetings from Colorado Rocky Mountains! I’m in Grand Junction, CO, USA.

  9. Alice Miller says

    December 1, 2022 at 1:42 am

    I live in Fairview Heights, IL in the US. I have used several of your recipes and really have enjoyed them. I think what initially attracted me to your FB postings was Dozer. What a cutie he is. I would love to have a dog like him in my life! You are so lucky!

  10. Janet Henderson says

    December 1, 2022 at 1:42 am

    I love your recipes, can’t wait for the new cookbook!!
    Winnipeg,Manitoba Canada

  11. Joe McMullan says

    December 1, 2022 at 1:42 am

    Love your recipes I share them with my Japanese daughter in law who also is a good cook

  12. Claire says

    December 1, 2022 at 1:42 am

    Huge fan from New York, New York, USA. Thank you for all of your fabulous recipes!

    • Alejandra Herrera says

      December 1, 2022 at 2:35 am

      Love your recipes!!
      I live in London, Ontario Canada

  13. Marilyn Geiselman says

    December 1, 2022 at 1:42 am

    Merry Christmas, Nagi and Dozer!
    We love your recipes and your posts in the Blue Ridge Mountains of Asheville, North Carolina, USA

  14. Ursula Hummel says

    December 1, 2022 at 1:42 am

    You’ve taught me so much, Nagi! And my family (and friends) eat so much better because of you. The one big skill I finally learned is how to cook rice properly! I am in Delaware, Ontario, Canada and out of all our little village, I’m sure half of them are on your site because I recommend it to everyone!!! Cheers, my friend!

  15. Lorraine White says

    December 1, 2022 at 1:42 am

    Sunshine Coast, Queensland
    Australia

  16. Charles J Shebester says

    December 1, 2022 at 1:42 am

    I really enjoy your recipes.

  17. Joann Finlay says

    December 1, 2022 at 1:42 am

    I have numerous cookbooks but would love to win yours

  18. Chris Burrows says

    December 1, 2022 at 1:41 am

    As a broke 20 something who tries not to eat out, your recipes have been a great way to save money AND eat well 🙂 cheers.

    Denison, Texas

  19. Karin Silverthorn says

    December 1, 2022 at 1:41 am

    Red Deer, Alberta, Canada

  20. Joanie Schneider says

    December 1, 2022 at 1:41 am

    I love your recipes. Thanks for doing this fun give away.
    I live in Red Lodge, MT. USA

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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