It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
I love all your recipes, so tasty and your instructions are so easy to follow! Please keep up the great work!
You are amazing!
congratulations nagi on launching your new cookbook!! If the recipes are Dozer approved, I’m in. Behind every good sous chef is a chef😉i love how your recipes focus on flavor. Thank you for sharing your secrets!!
i forgot to mention, following you from basel switzerland😂
Alanson, MI USA
Love your recipes and blog !!
I live in Calgary, Alberta, Canada
British Columbia, Canada
Have pre-ordered your cookbook from Amazon’s Canadian site, but would love a signed copy. Can certainly put a quality knife to use. Am a bit of a knife snob after all.
Hi live in Virginia USA Am 91 so some recipes too complicated But so enjoy reading them Have some favorites enjoy the loving comments of you and Dozer
i loved all your recipes!!!İstanbul, Turkey
Your recipes are in constant rotation at our home…..thank you!
Boston, MA USA
Sydney, New South Wales, Australia
Bristol, Connecticut, USA
I’ve pre-ordered your cookbook. I think you are one of the smartest innovative cooks I have followed. You are right up there with Gordon Ramsay.
Hello Nagi, I live in Thunder Bay, Ontario, Canada. I have been following you and Dozer for years. My inbox for email is full of links to your recipes that I send myself. You are the ONLY recipe site that I follow. I watch Dozers video’s and it makes me sad that he’s getting older. I have a Standard Poodle. I wish you every happiness and good fortune in your ventures. Congratulations on your book. Xoxo Kind Regards, Mary J Murphy
I always look forward to your emails, and love that you include Dozer in all of your notes. I live in Bowmanville, Ontario Canada
I will never cook another pork butt any other way than My best Pulled Pork! What a fantastic recipe. I’m in Las Cruces, NM, USA.
Nagi your an inspiration to all of us who haven’t got the confidence to cook amazing food like you so thanks for sharing your amazing recipes. ps my newfoundland loves your food as well. I wait in anticipation for your book to reach Scotland even if I don’t win xx
Hi Nagi,
I live in Wooster,Ohio, in the United States. Thanks for all the good recipes you share and have a blessed Holiday season.
Camarillo, CA, USA 💕
Thank you for all your wonderful recipes over the years, I can honestly say they always work and taste great!!!!