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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,011 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,011 Comments

  1. Karen pollock says

    December 1, 2022 at 2:26 am

    Mesquite, Nevada USA

  2. Cassandra Hopkins says

    December 1, 2022 at 2:26 am

    We had one of your recipes tonight at our friends house. Perth (well a little north of Perth) Western Australia, Australia

    Cassandra

  3. Palita Robinson says

    December 1, 2022 at 2:26 am

    Congratulations!! I would love to win the book and knife. I live in Overland Park, KS. 66204. In the USA

  4. Carla Todosychuk-Rudge says

    December 1, 2022 at 2:26 am

    Hello Nagi and Dozer! My name is Carla and I’m from Edmonton, Canada, and I love, love, LOVE your recipes! Your Asian recipes are my favorite.

    Congrats on your new book and I wish you and Dozer nothing but the best <3

  5. Heidi Hackwood says

    December 1, 2022 at 2:26 am

    My family and I love your recipes. Can’t wait for your book. I’m in Queensland, Australia

  6. William Seidel says

    December 1, 2022 at 2:26 am

    William Seidel from Orem, Utah USA
    I love your recipes and pass them and your website to everyone.

  7. Talia Hanna says

    December 1, 2022 at 2:26 am

    Loved all your amazing recipes. Thanks for how you make cooking easy and enjoyable. The recipes are clear with pictures.,the directions are comprehensive . Your beautiful smile added to everything.I tried most of your recipes they tasted perfect. I have been following you for a long time. Saved most of recipes
    Keep up the good work. We are so lucky to have you
    Thanks🌺🌼🌸

  8. Nathalie Dugas says

    December 1, 2022 at 2:26 am

    Love your recipes! Hi Dozer! From New Brunswick, CANADA

  9. Tracy Johnston says

    December 1, 2022 at 2:25 am

    Hi Nagi i love your recipes and would love to win your cookbook. I’m from Leduc County, Alberta, Canada

  10. ELIZABETH BONE says

    December 1, 2022 at 2:25 am

    I love trying new recipes and some of yours are super interesting. And I can’t wait to check out the picture of Dozer each time.

  11. Polly says

    December 1, 2022 at 2:25 am

    Hi Nagi! I’ve made so many of your recipes and they’ve all been amazing!

    Toronto, Ontario, Canada

  12. Jessica Bosch says

    December 1, 2022 at 2:25 am

    Bismarck, North Dakota – USA. This would be amazing!

  13. William Jenkins says

    December 1, 2022 at 2:25 am

    I really enjoy and appreciate your regular posts. The variety and the ease of preparation encourage me to try the recipes. And your verbal and videographic instructions are excellent!

  14. Hattie Sharp says

    December 1, 2022 at 2:24 am

    Dallas, Texas!
    USA

  15. Christina Wong says

    December 1, 2022 at 2:24 am

    Please enter me in the drawing for the cookbook and knife. I live in Scarsdale, New York in the US.

  16. Amy Taivalkoski says

    December 1, 2022 at 2:24 am

    I would love to win this prize! I just made your Guinness stew recipe last night – one of my family’s favorites of the many recipes we make of yours. I live in Boise Idaho in the USA

  17. Greg Sharak says

    December 1, 2022 at 2:24 am

    Greg Sharak Fairfield Glade Tennessee

  18. David Robertson says

    December 1, 2022 at 2:24 am

    I have enjoyed cooking and eating some of your great recipes. Keep up the excellent work. I am sitting in Vernon, British Columbia with a temperature of -6 C and a fresh fall of snow.

  19. Patty Campbell says

    December 1, 2022 at 2:24 am

    Absolutely love your recipes and the life of Dozer even more. Total warm fuzzies with every picture!

  20. Emily O says

    December 1, 2022 at 2:24 am

    Hello! I’m from Tomball, Texas, in the United States. I can’t wait until your book is available in the US!

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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