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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,011 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,011 Comments

  1. Victoria Miller says

    December 1, 2022 at 2:49 am

    I love your recipes Nagi. My husband does too 😊. I can’t wait for your cookbook to become available in the UK.

  2. Naomi C, says

    December 1, 2022 at 2:49 am

    Love your recipes and LOVE Dozer!
    Columbia, SC USA

  3. Dorothy Mayeda says

    December 1, 2022 at 2:49 am

    Love your recipes and Dozer.
    Aptos, CA, USA

  4. Jill says

    December 1, 2022 at 2:49 am

    Love your recipes and the work you do. And Dozer of course!
    DeKalb, IL USA

  5. Danielle Rogers says

    December 1, 2022 at 2:49 am

    You’re my favorite foodie! ♥️
    Canton, KS USA

  6. Walt Kagel says

    December 1, 2022 at 2:49 am

    Tacoma, WA USA

  7. Danielle Godfrey says

    December 1, 2022 at 2:49 am

    Yes, yes, yes!!!!! Pick me, pick me!!!!

    Gatineau, Québec, Canada

  8. Jennifer Oliverio says

    December 1, 2022 at 2:49 am

    Hello Nagi! I live in Beltsville, Maryland, USA. I’m enjoying trying your recipes from the website and through the email notifications. You are so talented, hardworking, and a dog owner like us! Love your Dozer pictures and beautiful food photography! – Jennifer

  9. Rosalea says

    December 1, 2022 at 2:48 am

    Great recipe’s you give the people. I use them often.

  10. Rachel Parrott says

    December 1, 2022 at 2:48 am

    South Bend, Indiana, United States of America
    I’m not sure how I stumbled across you but I love your recipes!

  11. Rachel van den Berg says

    December 1, 2022 at 2:48 am

    The Hague, The Netherlands

  12. Rick Rezac says

    December 1, 2022 at 2:48 am

    I love the recipes because of the variety and ease of actually replicating. Some ingredients are difficult to find here in southern Mexico but I make due. I have my own bookload of recipes that I have been printing since ’18. Especially the asian ones as I lived in Thai and korea as a teacher for 15 years. Keep up the great work.

  13. Stephen Rowley says

    December 1, 2022 at 2:48 am

    Congratulations on a brilliant website and world class cookbook Nagi. Keep up the great work. I really appreciate your energy and effort. A woof for Dozer too!

  14. mohanie bisesar says

    December 1, 2022 at 2:48 am

    I love your recipes. I have tried a few and my family really joy them.

  15. Gail Anawaty says

    December 1, 2022 at 2:48 am

    Houston, Texas needs a signed copy of your cookbook as well as that beautiful knife. Please pick me!

  16. Trina says

    December 1, 2022 at 2:48 am

    Greetings from Copenhagen, Denmark Nagi! Congrats on your new cookbook and thank you so for sharing so many wonderful recipes. They are absolutely delicious! Much love & well wishes.

  17. Poppy Bass says

    December 1, 2022 at 2:48 am

    Philadelphia Pennsylvania

  18. Linda says

    December 1, 2022 at 2:48 am

    Your dishes spice up everyday meals. Haven’t found one yet I don’t like!
    From Aberdeenshire, Scotland

  19. Penny Hebert says

    December 1, 2022 at 2:48 am

    I’m in Montreal, Quebec
    Love your recipes!

  20. Jeff Schuler says

    December 1, 2022 at 2:48 am

    Made your roasted veggies for thanksgiving, was told to make 3x as many in future. Irving, Texas. United States.

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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