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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,011 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,011 Comments

  1. Angela Kleynhans says

    December 1, 2022 at 3:02 am

    Hi Nagi this is Angela from Johannesburg, South Africa love your blog and Dozer is an added plus for a dog lover!!

  2. Suwilo Chanda says

    December 1, 2022 at 3:02 am

    Hi! I am in Kalulushi, Zambia. I would love a copy of your book!

  3. Geri Salat says

    December 1, 2022 at 3:02 am

    4471 Veneto Drive
    Frisco, Texas. 75033

    It has been our good-eating fortune to have discovered your blog. And we love keeping up with Dozer. You are so lucky to have each other!

  4. Faye says

    December 1, 2022 at 3:02 am

    I love all your recipes and seeing you and Dozer about. We are in San Antonio Texas

  5. Amelia Avossa says

    December 1, 2022 at 3:02 am

    UK
    Leicester

    ♥️ This would be the happiest treat ever you guys!! Sending Tonnes of love 🤞🏼 Thank you for the super thoughtful gesture🙏

  6. Sandy Parshotam says

    December 1, 2022 at 3:02 am

    You are my true inspiration for all my meals

  7. Chris Hanson says

    December 1, 2022 at 3:01 am

    Some of our most favorite family meals have come from your website. Thank you! Love reading about both you and Dozer! Coming to you from a snowy, cold Edmonton, Alberta CANADA.

  8. Noelle S Beegle says

    December 1, 2022 at 3:01 am

    I have a golden retreiver as well. I love Dozer and love seeing how much fun you have together. I made your apple bread this fall. Delicious. Everyone loved the chunky apples.

    Noelle Beegle
    1487 S. Johnson Ct.
    Lakewood, CO 80232
    USA

  9. Tracey Roe says

    December 1, 2022 at 3:01 am

    Prince George, British Columbia, Canada ❤️

  10. Karen Todd says

    December 1, 2022 at 3:01 am

    Love making your recipes. Green bean casserole was a hit at thanksgiving. I live in Sparta GA USA. Keep those recipes coming and the life of Dozer

  11. Oksana says

    December 1, 2022 at 3:01 am

    Oshawa, Ontario, Canada
    Thank you for all your recipes!

  12. Stef Thorpe says

    December 1, 2022 at 3:01 am

    London, UK and I am obsessed both with the recipes and Dozer!

  13. Lori M says

    December 1, 2022 at 3:00 am

    Looking forward to your cookbook! Kamloops, BC Canada

  14. Vici Thompson says

    December 1, 2022 at 3:00 am

    In the writings of your recipe’s you come across as someone with a very fun personality and a kind soul. I’ve been following you a long time and save and cook much of your artworks. As a dog owner/lover seeing what Dozer is up to is always a joy.
    How’s your Mom? Haven’t seen the extra bits of magic she shares for a while.

    • Michaela says

      December 1, 2022 at 3:05 am

      Vancouver, Canada!

  15. Angela Willshire says

    December 1, 2022 at 3:00 am

    Love your recipes (and Dozer). I’m in Abbotsford, BC, Canada and I’d love to win!!

  16. Connie Hume says

    December 1, 2022 at 3:00 am

    Hi Nagi,
    I live in Glasgow, Scotland, United Kingdom. Say hi to Dozer for me

  17. Joana Lubbers says

    December 1, 2022 at 3:00 am

    Really good and helpful recipes! Also the website to search back!! Greetings from Haarlem Holland and big hug for Dozer from Sanna @ Rox 🐾🐾

  18. Liz says

    December 1, 2022 at 3:00 am

    Big fan in Austin, Texas, USA. Thanks for all your scrumptious recipes!

  19. Bethany Giles says

    December 1, 2022 at 2:59 am

    Absolutely love your recipes in our Aussie/American household in Pismo Beach, California, USA

  20. Roslyn Hamilton says

    December 1, 2022 at 2:59 am

    Teaching as you go-Awesome!
    Thank You!

    La Grange, MO, USA

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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