It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Ottawa, Ontario, Canada is where I enjoy your recipes.
Christchurch, New Zealand
Love you and Dozer..I’ve tried several of your recipes..never fail…hugs
Hey Nagi – it’s Melissa from Calgary, Alberta, Canada – the land of BANFF! If you haven’t been there yet, you’ll want to!
Thanks for many years of your fantastic recipes and humour, and a huge CONGRATULATIONS on your cookbook – way to go, girl!! 💕
Hi Nagi–and computer wizard Dozer. My husband and I are great fans of your recipes and Dozer stories. We would really appreciate one of your cookbooks along with the beautiful knife. I live in Bremerton, WA in the State of Washington USA.
I love your recipes. You have taught me how to cook amd made it easy.
I am from Roseville, CA. USA
I live in San Jose , California
What does website mean? I dont have a website just saw you on the email so I made one up. Im 66 and not too savvy but I love your recipes they are easy to follow directions and I do it!
Best recipes ever, I have never made more recipes from one Chef before you came along. Keep up the good work!
Really enjoy your recipes – appreciate that measurements are in metric and other.
How old is your puppy? I understand your love for him – My dobies often become my best friends … after my mate, maybe.
I have been following your posts for many years from; Casselman, Ontario, Canada
PS Dozer; Maia sends her regards, she has recovered and wishes she could run the beach with you.
Algonquin Illinois USA
Jasper, Ontario, Canada
In France, I won’t be able to buy your book before April 2023 ! I’d really like to receive an autographed one. I am happy to see that Dozer speaks French ! Thank you for your wonderful recipes.
Love your recipes, I’m a half Aussie currently living in Glasgow Scotland
North Carolina, USA
Hi Nagi,
What a lovely gift for whoever wins!!! My son Alex and I make your recipes frequently. I would love to surprise him with this under the tree Christmas morning. Of course he would want the cookbook to be signed by both you and Dozer :).
Fremont, California, USA
You are loved all over the world even in Greenwood, Indiana. USA
I love your recipes!! And Dozer. Of course!!
I live in Mission, BC Canada
Love you, your recipes and Dozer x
Buchillon, Switzerland
Perkasie PA, USA