It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Enjoying your site from Ann Arbor Michigan, USA!
I live in the USA. Reading, Pennsylvania, My son lived in Tokyo for 7 years! Love it there.
Loving your recipes and Dozer from Mission, British Columbia, Canada
Laguna Beach, California
Nagi & Dozer – you are such a endearing team…always appreciate and love hearing your cooking updates…blessings from Vancouver Island, B.C. /Canada
Austin, Texas
Absolutely love what you do! Great energy while you do great things for others!
We really enjoy your recipes, tonight we are having honey lemon chicken. Thank you for your easy delicious recipes, it really makes me look like a good cook.
Hi from Chandler, Arizona, USA!
Hi from Tiny, Ontario, Canada.
I’ve gotten so many compliments from my guests when serving your recipes. When they ask me for the recipe, I give them your website so they can enjoy it as much as I do.
You’ve taught me how to cook Nagi! Thank you so much! Gold Coast, Australia
Waterloo, Ontario, Canada. Nagi, your recipes are truly spectacular and I have taken inspiration from your fascinating creations for months. I’m still young but you have instilled hope that fulfilling your cooking journey is truly possible.
Love your recipes and pics of Dozer. I’m from central Illinois
What a generous gift!
Gisborne, Victoria, Australia ❤️
Would ❤️❤️❤️ a signed cookbook from you and Dozer! I follow you from Lakeway, Texas.
Hello from the sunshiny state in Modesto, California! Love love love your blog!
I (especially my husband) love great, spicy Korean food. Thanks for providing a place where I can easily find yummy recipes. My hubby says, “Thanks!”, too!
Love your recipes! Taste so good; so well described; and the videos help make them foolproof! Great job Nagi (and of course Dozer).
Me again! forgot to say I am in Maidenhead, England.
Hi from Houston, Texas, USA
Hi Nagi, I love your recipes, in fact we’re having your butter chicken on Boxing Day!! I would especially love a copy of your book because I live in Nuneaton in the UK!!
Absolutely adore your recipes especially the crispy belly pork. Have not stopped raving about it since my first attempt and passed on your recipe to my friends and family too! : ))