It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Atlantic, IA USA
I enjoy your daily recipes & other ideas.
1579 E Whitten St
Chandler, AZ USA
Spring, TX USA
Thank You!
Hi Nagi
Profesional cook here and I must say I visit your blog so often to find inspiration and learn new recipes, I totally love your approach and explanations to Asian food, you have a gift.Plus whenever I try one of your recipes I know they are a safe bet.
Thanks for all the work.
I would love to get your book all the way to this canarian island, I live in Tenerife Spain.
I love your recipes Nagi! I love dogs too 😀. It’s great to see Dozer. I live in Saskatchewan, Canada.
I’ve been involved with this site for quite a long time I’ve used all of your recipes and Irishman cooking Asian food. Pretty cool you’re an incredible chef. God bless and have a great new year.
I’m an 84 year old good cook, but Nagi has taught me a lot! I live in San Diego, California, USA
Bryn Mawr Pennsylvania USA. I love your recipes!
I am from Madison Wisconsin USA. 🤞
I can always count on your recipes to be the best with that extra spark to make it a bit different and special!
You have been blessed to have this ability to please so many. Glad you’re here!!!
Hi Nagi, I’m from Singapore 🇸🇬
HI Nagi
We just love you and Dozer and all your recipes…I don’t think I can wait for the arrival in Canada. From Vancouver BC Thank you for the opportunity to try and win now…Best 50th bday prezzie to me 🙂
I sure would enjoy a copy of your cookbook. Of course signed by both you and Dozer!
I re-did this cause I forgot to put my city and state on the first one. Thank you
I live in Port Charlotte, FL
I have a lab, Lyla and Walter who is a lab/golden mix. We enjoy your recipes invite both you and Dozer to visit anytime.
Jeffreyclarke frankston Victoria 3199
Try the recipe l like the photos of Dozer. He would lick you to death a happy loving pet
Hi my name is Jennifer Helm
I live at 2860 Aliso Dr
Henderson, Nv 89074
Hello Nagi,
Love love your recipes!
Round Rock, Texas, USA
I live in Lansing, Michigan, USA. and I LOVE your recipes. I have ordered two of your cookbooks (and cannot wait until February) but would love another one!
Toronto, Ontario, Canada. Great website Nagi!
Hello to you and Dozer from Sonoma California USA. looking forward to US publication early next year. And so enjoyed following the challenges of producing your cookbook!