It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Stroud
Can’t wait to receive your cookbook next year
Enjoy your recipes! Keep up the great work…….from Surprise, AZ, USA
We love your recipes and enjoy all of Dozer’s pictures and comments. Congratulations on your success!
Hey Nagi! It’s my birthday!! 65th!!! 🙁 EEK!!!
That fabulous knife AND a cookbook would cheer me up 🙂
Lake Country, BC, CANADA
Hello Nagi,
Congratulations on your success 🎉.
I’m writing from the home of the Big Nickel.
Sudbury, Ontario, Canada
Hi Nagi!
I’m from Chicago in the United States.
Whenever I need a recipe that I know will turn out great, I look on your website!
Thank you for your detailed recipes with instructive pics, and perfect videos!
Merry Christmas!
Love your recipes.
But really love Dozier
I live in wonderful Manhattan Beach, California in USA. Love your posts and Dozer!
Love your smile, your recipes & the Dozer updates! Thank you.
I live in Toronto, Canada and I’m a huge fan of yours Nagi❤️. Your easy and delicious recipes have saved many a day and impromptu gatherings. Thank you sincerely❤️❤️❤️
Hi Nagi! I really enjoy recipetineats. Your recipes are always so good and very easy to make. I live in Gilroy, California, the “Garlic Capitol of the World!” Give Doser a pet for me!
Hi! My name is Renée Deschamps. I live in Québec city in Canada. I made so many of your recipies and all are so good. (Sorry for m’y english,i’not verra good)
Vancouver, BC, Canada!
Brisbane!
Devastated I missed the signing, but I still ordered the book for Christmas!
RecipeTin Easts has become my go-to cookbook when preparing food for anywhere from six to twenty three. It is nice that the site automatically scales the recipes.
Love your recipes, can’t wait until your cookbook is available in the UK
Hi nagi
Love your recipes
My name is cheryl
Im from sydney Australia
Rangiora, New Zealand
Hello Nagi!
I love your recipes and hearing about your life with Dozer.
I live in Bellingham, WA, USA