It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x

Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

My wife and I like trying your recipes to broaden our meal selections . All great and easy to prepare with your very informative recipes!
Thanks Nagi
Forgot to mention we’re from Ontario Canada
I absolutely love your recipes and have tried many of them! Your recipes use simple easy to find ingredients and your use of instructions are very easy to follow. I live in Alberta, Canada.
I live in Rohnert Park California and am a lifelong nanny who uses your recipes to prepare dinners for the family, they love all of the choices I make and my girl who I’ve been a nanny for 12 years loves helping me cook!!
I look forward to your emails, new recipes and love seeing the updates on Dozer.
Best wishes from Egg Harbor Twp., NJ USA
Hello Nagi!
Puyallup, WA. USA
❤️ your recipes!
I live in Clare, Michigan USA and love your recipes!
You have great recipes
I live in Burbank, CA USA!!!
Cudahy Ca 90201 U.S.A
Actually! i made the 12 hour pulled pork. was the bomb! haha
I really enjoy getting your recipes and trying them.
Reno, Nevada. USA
I have followed you from tye very beginning. I love your blog, and sincerely wish you the very best in life.
I love you and Dozer. You two make my day! I’m from Ontario, Canada.
Shropshire,. UK
Always delicious recipes with ingredients easy to source in my local grocery store!
Ottawa, Ontario, Canada
I am from Perth WA. I love all your amazing recipes. Hope I win your cookbook and the nice Japanese knife.
Staten Island, New York
Love Dozer, and of course you as well.
Trogir, Croatia, Europe
I’ve been following you for years! Saved and printed MANY of your recipes and tried to claim them as my own! You and Dozer are the best – love the photography and all your hard work! You make things beautiful and easy too! You make me shine in the kitchen! ;o)
Thank you Nagi! I’ve got your book on Pre-order coming to me in February 2023! Can’t wait!
I live in Prescott, Arizona, and I love my country, the USA!
Hi Nagi! I live in Canada!
Prince George, Province British Columbia!
Your recipes never fail to impress ❤️
Hi Nagi and Dozer! Julie here on Vancouver Island, BC, Canada. Love your website and content and will be ordering the recipe book. Have been making your delicious recipes for a few years now!