It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
I am so excited for your cookbook! Can’t wait:)
Oops…I live in Langley Washington USA
Nagi, Your blog makes the world seem smaller. Even if I don’t win, I feel like one having preordered your cookbook for my kids and me. Suzanne G from Saratoga, CA
Omaha, Nebraska
USA
The entertainment factor as well as amazing recipes.
Would love love a signed copy 😁
I live in London United Kingdom
Huntingdon
Cambridgeshire
England
I can’t wait for your cookbook! I love your recipes! Akron, Ohio USA
San Antonio, Texas USA. Love your website and receipes. I also have a dog name Dozer he is a Great Dane/Lab.
Thanks for all your great information you share!!
Your recipes have wowed my husband. We no longer order out Chinese food! I also have made a full “Nagi” Christmas last year using your recipes. Thank you !
Plovdiv/Bulgaria
Absolutely love your recipes. Whenever we have visitors I always go to your site for something unusual and new. Particularly love your slow roasted pork. Excellent crackling every time and a Sunday Roast favourite. Thank you xx
From Kelvin Pugh
England. East Sussex.
Hi Nagi, following you in Facebook. Love your videos!
Rita, Paphos, Cyprus (island country in Mediterranean Sea 😃)
love the bushy rump!! I live in Green Bay, Wisconsin, USA. Way up North and it’s snowing today!
Tamworth NSW 2340
Australia
Hi, Nagi & Dozer
Hello from a fan in Henderson, Nevada just outside of Las Vegas in the USA. Congrats on your new cookbook!
You have given my spouse and I so much inspiration with your recipes. Krys Smith. Vernon, British Columbia Canada
I live in South Orange, New Jersey, in the United States. Love your posts, both recipes and Dozer
Fabulous recipes. Thanks for sharing!
Milton Keynes, UK
Arcadia, California, USA
Hi Nagi, Love your recipes. I am originally from Sydney. Currently living in Pyeongtaek, South Korea