It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Nagi, I use your recipes all the time, and love to see what Dozer is up to! I live in Salem, NH USA
My sister and I constantly use your recipes. You have inspired us to try new ideas. We tell everyone about your terrific recipes.Thank you!
Lethbridge, Alberta, Canada
I can’t wait to get my hands on your cookbook! It’s being released in the US just before my birthday! I live in Chuluota, FL USA
Regardless of whether I win or not this recipe blog of yours is hand down the best I’ve used! Love the recipes and so does my family!
Placentia, California, USA!
Hello Nagi, I live in Escondido, California, USA. I enjoy getting your emailed recipes and try most of them. Good luck with your book!
Steve
I live in Gig Harbor, Washington, USA I’ve been enjoying your recipe for years…and would love a signed copy of your cookbook…
Nagi you (and Dozer) are the best! Your recipes are spot on, no worries they always turn out great. I worked in hight tech for 25 years and my post Corp. life has been in culinary. Currently a Private Chef and Chef Instructor. Cheers! Palo Alto, CA USA
Hi, live in Montréal Québec Canada.
So far haven’t found a bad recipe on this page.
Seeing pictures of Dozer makes me miss my golden retriever.
I live in Hurricane, UT in the US and we love your food and our dog loves Dozer! We would love to win your cookbook!
Love your recipes with your spin on all the goodies but also love how you honor your big boy, Dozer. Love the big doggies. Thank you for including him in your blog.
I have yet to try a recipe myself or my family doesn’t love. We live in Troy, Texas, USA!
I would love to win a signed copy of your book and a knife to help with the prep. I am from Calgary Alberta Canada.
Your recipes have been wonderful!! Thank you!
Gregory, Toronto, Canada!
Hi, Nagi. I am looking forward to receiving my cookbook order here in Chino Hills, CA, USA. Congratulations, thanks and happy holidays!
CORA
Wishing you all the best with the book, looking forward to my copy arriving. Jo from Detroit, Michigan USA
I’m in Tucson, Arizona, USA. The other side of the world BUT the same side as to good food.! Waiting for my copy of your cookbook. Scratch Doer behind the ear for me. – Phil
I live in Coosada, Alabama and love your posts.
Always enjoy looking at your many different recipes in a wide variety of cuisines,
Congrats on your cookbook Nagi,woohoo,awesome recipes..Hervey Bay,Qld