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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,011 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,011 Comments

  1. Asma Hafiz says

    December 1, 2022 at 4:13 am

    Asma Rehan – Geneva, Switzerlend

  2. Nazeen Main says

    December 1, 2022 at 4:13 am

    You were the one good thing that came out of Covid almost 3 years ago..I found you and you became my go to chef guru..
    My name is Nazreen Main and I live in Markham Ontario Canada

  3. Michael Hubbard says

    December 1, 2022 at 4:12 am

    I live in Kingsport, Tennessee in USA. I love your recipes.

  4. Karen Darda says

    December 1, 2022 at 4:12 am

    I’m an Sydneyite who lived in Japan for 26 years and now live in Dubai, UAE. Lots of your recipes will make an appearance over the next month! So fantastic. Thanks for generously sharing them.

  5. Cheryl Vollweiter says

    December 1, 2022 at 4:12 am

    Kamloops, British Columbia, Canada.
    Love your recipes! You are such an inspiration!

  6. Ann Campbell says

    December 1, 2022 at 4:12 am

    Inverness, Scotland, UK

  7. Karen Blakey says

    December 1, 2022 at 4:12 am

    Nagi, I love your website & how you share Dozer with us. I’ve tried many of your recipes & all turned out great! Looking forward to receiving your new cookbook! I’m in Round Rock, Texas, USA.

  8. Maureen Wilson says

    December 1, 2022 at 4:12 am

    Nagi – I love your recipes, especially as they usually have so few ingredients and most times I have them already. Always look forward to your daily emails. I live in Abbotsford, BC, Canada.

  9. Deanne C says

    December 1, 2022 at 4:12 am

    You make life more fun with your cheerful attitude, and colorful recipes! Hello from Arvada, Colorado, USA.

  10. Sharon Rawls says

    December 1, 2022 at 4:12 am

    Jacksonville, Florida USA. But my son lives in Melbourne, VIC, AU. We will be hosting for 2 weeks in March!

  11. Loretta Drerup says

    December 1, 2022 at 4:12 am

    I would absolutely love a signed book, it would make my year! I’m in London, Ohio USA (but I’m a Sydney girl originally!)

  12. Priscilla says

    December 1, 2022 at 4:12 am

    Irvine, CA, USA
    Thanks so much!

  13. Karen Weegar says

    December 1, 2022 at 4:11 am

    Hello from Toronto, Ontario, Canada!
    I have made so many of your recipes and none have failed me. All the best of the holiday season to you and yours Nagi!

    • Carol Shaw says

      December 1, 2022 at 4:23 am

      Hi Nagi,
      Have recently discovered your
      Receipes have tried a few & looking forward to making moreI I’m from Hampshire in the UK

  14. Connie Sue Volkman says

    December 1, 2022 at 4:11 am

    I’ve been re-creating your fabulous recipies for the past several months now and always search for anything new and wonderful you have presented to all of us. Wichita, Kansas

  15. Pamela Jensen says

    December 1, 2022 at 4:11 am

    Hi Nagi & Doser!!!
    I’m waiting for my cookbook in Santa Rosa, California, USA, but would love to gift more to my friends.

  16. Stephanie Filipiak says

    December 1, 2022 at 4:10 am

    Love your recipes! I live in Troy, Ohio in the USA

  17. Elizabeth Kelly says

    December 1, 2022 at 4:10 am

    Macleay Island, Queensland, Australia

  18. Ainslie Nicol says

    December 1, 2022 at 4:10 am

    Perth, Western Australia
    Love your recipes and your enthusiastic approach to cooking!

  19. Deanne C says

    December 1, 2022 at 4:10 am

    Love your recipes and the colorful and always cheerful presentations! You help make life much more fun.

  20. Heather Stockley says

    December 1, 2022 at 4:10 am

    Salmon Arm, British Columbia, Canada
    I’ve ordered your book but will gladly take this chance at a 2nd one with the beautiful knife.

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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