It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Hello from Nashville, TN, USA! You’re my go-to recipe blog ever since someone brought me your Thai chicken saytay while I was on maternity leave!
Judylynn here,
I love your recipes and enjoy your posts
Eugene, Oregon USA
judylynn34@gmail.com
Love Asian food recipes.
I live in 100 Mile House, BC
Canada
Hello Nagi! I live in Cadillac Michigan in the United States. I am so glad I found your site a few months ago. I am originally from Southern California and the eating and cooking style is so different in Michigan than what I was used to, and I missed it. Your site is like a warm comfy place for me to go find dinner and other ideas. Thanks for all you do. PS. Love the dog! I have its twin, lol.
I love your recipes and ordered your book in the United States. I have to wait for it to arriveEvyn
London
Great and easy to follow recipes – ingredients also are not too many and easily available! real hit with the family. They look forward to receiving them! Thanks!
I love your recipes Nagi! I have followed you for years!
I would love to win! I live in Medicine Hat, Alberta, Canada
formerly from Prince George, British Columbia, Canada. I moved to a warmer climate, and love it here!
Address: Berwyn, Pennsylvania, USA
Hi Nagi! Thanks for the opportunity to enter the giveaway. Have learned lots from you. You’re the best.
Hi Dozer & Nagi
Chloe 🐕 and I live in Paris, Ontario 🇨🇦 Canada.
chapterette@yahoo.ca
Based in Highland Park (NJ), USA
[and your reach extends even further – I have family in South Africa and the UK who use you Char Siu Chicken recipe on a regular basis after I insisted that they had to try it]
Hi Nagi! I’m in South Pasadena, California, USA.
I am from Chico California in the United States. I enjoy your recipes so much.
Glasgow Scotland
You have taught me how to cook. Thank you Nagi
Nagi, you are my go-to for recipes that never fail!!
I am in Boston Massachusetts USA
Hi Nagi from Abbotsford, BC Canada. Just love your recipes. You have become a staple in my house over the last few years. Thanks for doing this give away. I have 2 copies of your book pre-ordered, but I would love a signed copy. Congrats on the book.
I love LLOOOVVEEEyour recipes. Copied them all over the years – quite a collection. Just made the honey soy chicken and gave my zon a ziplocked marinated chicken: you should hear the comments.
I love your recipes and videos, really inspiring! Thanks Nagi
Auckland / New Zealand
Florissent, CO 80816, USA
I really enjoy your recipes. So good and quick and easy
Hi Nagi! I’m Aiman from Elgin, IL 🙂
Love your receipes and hope I win. Vernon, British Columbia, canada. Also a dog lover